Tender and moist homemade brown sugar bundt cake smothered in a buttery brown sugar butterscotch glaze. My new favorite cake! I am so excited to share the cake with you today!! For two reasons: 1. It's crazy delicious. 2. Because.... we're celebrating the lovely Ashton from Something Swanky, who is going to be having a baby ...
This Strawberry and Blueberry Cheesecake Icebox Cake has become a new family and friend favorite. It boasts a very simple list of ingredients and it's no bake, which are both big selling points in my book. And if your experience with it is anything like mine, you'll have people hounding you for the recipe.
These Frosted Maple Cookie Bars with toffee pieces on top are delicious! They are so soft and chewy, they almost melt right in your mouth. All that maple flavor and maple cream cheese icing makes them the perfect fall cookie bar. So we didn't have too eventful of a weekend.
These Pineapple Coconut Bars are absolutely one of my new favorites. Pass me a pan of these bars and I'll demolish the whole thing. I love both pineapple and coconut - hello pina coladas! - so these bars are the perfect tropical dessert bar! Plus, they're from my grandmother's cookbook, so they're special.
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It is wonderfully moist, cinnamon-filled and full of blueberries! So the hubs and I officially realized how old we are this weekend. Yes, I know 30 isn't that old but hear me out.
This is sooo yummy both of my son's requested it for their birthday cakes this year!!! What a disaster! Mom had made it before and it was a mess but delicious!
Our Angel Lush with Pineapple was a huge hit, so we thought we'd try it with lemon and blueberries. Behold: a new kind of lush-iousness!
My grandmother used to make this cake and I've been ****** it for years, and I think it's wonderful, like the great majority of reviewers. If it doesn't turn out right for you, your oven is off or you're doing something wrong! This is absolutely delicious.
Easy and impressive. I did change a few things. I doubled the pudding mixture part using almost all of it, seems to cover pound cake better. I also use raspberries instead of strawberries. Still tastes great and looks more elegant, in my opinion. Great for a holiday table. I love it!
Wonderful summer dessert and easy to make. I made the cake in a 8" springform pan which worked well. I used strawberries instead of raspberries to make a strawberry shortcake version. I added diced strawberries to the jam layer and I followed another reviewer's comments and just used white chocolate pudding with a splash of vanilla extract and it tasted great.