Okay guys, it's October so you're probably already seeing loads of pumpkin recipes everywhere by now. Soooo I'm hoping you totally won't mind that I start bombarding you with the rest of the pumpkin treats I made last month when I shared these cookies I have to admit that I went a little bit over board with all the pumpkin themed recipes I made this year.
A few months back, I tried my hand at homemade scones (please forgive the photos..). Before then, I was always intimidated by the thought of making these delicate little treats but I'm here to tell you it is so easy!
I'm loving fall breakfast lately! I save these kind of recipes for the weekend and it always gives me something to look forward to. These waffles are one o
Merry Christmas! No but seriously I'm just going to state the obvious, these totally look like I was making a Christmas inspired dessert. Not what I was going for seeing as it's September, rather I was just wanting to make a dainty and delicate dessert and these lovely colored desserts just happened to be it.
If you're familiar with blackout cakes, I bet you would think that this blackout cake has something missing, which is the signature outer covering of chocolate cake crumbs. So just how my cake became "naked"? Well... because I did something stupid- miscalculating the amount of flour.
Amount per serving: Of an adult's reference intake The chocolate in this triple-layer pie serves as a delicious barrier between the filling and crust, keeping the pastry crisp Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
I know that my last dessert recipe contained blueberries also, but it just so happened that the same store had them on sale again, and they were even cheaper this time around, so if you think about it, I really had no choice but to buy more blueberries and make another dessert.
Orange balsamic strawberries with coconut whipped cream - a sweet and sour dessert that is full of flavor yet still low in calories, paleo, vegan and gluten free! I am the complete opposite of a hoarder. There are few things I enjoy more than de-cluttering and throwing things out that we do not use.
Need something for dessert, but don't have the time to be in the kitchen all afternoon? Then you need to try this No Bake Strawberry Cheesecake Trifle. Creamy cheesecake layered with juicy strawberries and moist pound cake. These dessert cups are delicious and individual size.
Here's a simple skillet dessert giving you the ultimate brownie experience. Before I get to anything else- there's a new post up in my photography section this week! See all my favorite parts of our recent trip. We celebrated Kevin's birthday over the weekend and I've never been more convinced that birthdays are a much bigger ordeal to girls than guys.