This low carb, crustless pizza is made out of egg whites and turkey pepperoni. It's quick, easy and yummy! You won't miss all the carbs, fat and calories! It's Friday, Friday, gettin' down on Friday! Is my age showing?
Enjoy the classic coffee cake you love but in a muffin! Piled high with buttery streusel and drizzled with a simple glaze. Super easy to make! I can't resist coffee cake, especially when it's piled high with crumb topping. The streusel is hands down the best part of a coffee cake.
Guys, these Waffled Churro French Toast Sticks are big. Major life changing kind of big. OK, I'm exaggerating. But it's at least like Birthday and Christmas together, with a dip of Thanksgiving. Seriously though, this is the most awesome thing you can make for your next breakfast or brunch.
Easy strawberry sweet rolls topped with a delicious cream cheese frosting. Perfect for breakfast or dessert, everyone will love these! Are you surprised that I'm back with another recipe involving fruit? I hope not. I've kind of become obsessed with making sweet rolls, especially when they involve a cream cheese frosting.
Packed with pumpkin 'n' spices, unbelievably soft inside, and covered with a luscious glaze, these easy cake bars are the perfect way to welcome fall! I'm not holding back anymore, people. Today is September 1st and in my pumpkin-obsessed mind, that is pretty much just automatic code for Pumpkin All The Things.
One Mini Gluten-Free Chocolate Crusted Cheesecake with Fresh Berries has just 194 calories. This would make an elegant finish to any meal - you'll love the chocolate crust, creamy filling and fresh berry topping. I don't think I've ever met anyone who doesn't love cheesecake.
When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags. By Ann Low Here is a very simple recipe using Earl grey hot tea to transform into a cool dessert. Just chill the panna cotta few hours before meal time and serve with a dust of cocoa powder.
Brownie bites and I go way back, and my love affair with the tiny treats has been well explored around here. I've dabbled in both the classic cheesecake and the German chocolate cake-inspired varieties, but I think this latest version takes the cake brownie bite.
I have Friendsgiving on my mind. Not Thanksgiving and its boring, beige, turkey-mashed-potatoes-and-gravy plates, but the boozy Thanksgiving-with-friends edition that we call Friendsgiving. Friendsgiving features turkey, of course, but also offers many colorful, vegetarian sides and at least two pies. At least.
When pastry chef Lara Atkins was little, her mother made this cake for her bridge club; Atkins remembers how she and her brothers would have to wait (and w...