Looking for a last-minute sweet treat to serve your Valentine? Look no further! I have a simple and light, yet elegant dessert to share with you, one that's sure to please without making a mess of your kitchen, and won't leave you feeling too guilty afterwards.
Another spring, another rhubarb recipe. Every March I see the little red shoots poking through the dead leaves and I get a bit excited knowing that winter is finally on its way out. It's a sign of hope, and a promise of all the other fresh produce that's to come.
In 2 days, 3 hours, and 15 minutes I will be sitting on the beach with a margarita in one hand and a bowl of guacamole and chips in the other. I've never been to Costa Rica, and I don't even know if they eat guacamole and chips, but it seems a little sexier than imagining a big ol' bowl of rice and beans.
There are some recipes you can't remember tasting for the first time because they have always been in your life. This is one of those for me. I just remember eating them growing up, and loving them immensely. I've already confessed my love for cherry pie filling, so maybe that plays into it.
Okay, that salad has been on the top of the page for long enough. Bring on the calories. And because I've left you with nothing but a little salad for a whole week, I think you can justify eating a sliver or twenty of peanut butter pie.
Lemon Vanilla Bean Sugar Cookies with Royal Icing I always find myself lusting after gorgeously decorated sugar cookies. Even though I consider myself pretty skilled when it comes to decorating cakes and cupcakes, cookies are not really my thing. Or I guess I should say they weren't my thing.
Bananas and chocolate are an irresistible combination. The whole family will enjoy this wholesome cake with a rich chocolate frosting.
Having a great pound cake recipe in your arsenal is a requirement. A pound cake can be used in about a million different recipes and variations. It is wonderful on its own served with a cup of tea, grilled on the barbecue and topped with peaches and whipped cream, in a trifle, or slathered with strawberry jam.
I'm all about no-bake desserts as the temperature heats up. For today, I'm sharing a silk pie that is based on the chocolate silk pie from BHG. It's super easy to make and takes no time at all. The most time consuming part of this recipe is waiting for it to chill.
Apricot ice-cream pudding recipe - Line a 2L (8-cup) capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang. Soften honey ice-cream for 5 minutes. Spoon into basin, making a...