Olive oil imparts richness and moisture to this simple sponge cake. Choose a subtle and slightly fruity olive oil, and your guests won't guess your secret ingredient. The cherry compote delivers a splash of color and tart flavor. Olive Oil Cake with Cherry Compote For the cherry compote: 1/2 cup (4 oz./125 g) sugar 1 lb.
These Sno Ball Chocolate Cake Cups are a sweet little rendition on the classic Sno Balls treat. The fudgy cake is topped with marshmallow and coconut, pretty in pink! I can't look at a package of Hostess Sno Balls® without thinking of Mom.
My Homemade Party Meatballs with Sweet and Spicy Mustard Cream Sauce are perfect for summer entertaining! This post was brought to you by the makers of French's Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program...all opinions expressed are my own.
The jig is up. It's time for some new snacks around here. Don'tcha think? You really don't believe I can survive on peanut butter slathered bacon and margs, do you? Don't answer that. I do, which is half the problem. Anyway! I made something. Strawberry chunks. Mango matchsticks. Kiwi cubes.
Walnuts baked in a sugar syrup give this Sugared Walnut Fruit Salad a sweet crunch. Use your favorite fruit in this simple recipe. I have found a new love. Nuts have never been my favorite, but maybe that's because I never thought they tasted like much.
Get this recipe for rich roasted strawberry cheesecake ice cream. Summer has arrived! This ice cream is incredibly creamy and intensely flavored with cheesecake and strawberries! The second the weather starts warming up my mind is on a one way track towards summer.
This is one of those desserts you make when you are in a pinch for time. It's quick, it's easy...easy, as in...no baking skills required, since it's a no-bake dessert. It's the dish you make when you get a call Saturday morning to come for a barbecue that evening and you are to bring dessert.
For the first time in many months, strawberries taste good again! During colder weather when fruits have to be shipped in from far away places, they are usually much too sour. I find them inedible. In our region, winter strawberries may be perfectly red and beautiful on the shelf, but they just don't taste ripe.
Don't leave...you're in the right place! I've just gussied myself up with a new outfit. Finally. As some of you know; I've been in the web development business for twenty years and the very first site I created those many years ago was a site with recipes.
This Skinny Lemon Raspberry Cheesecake Trifle takes just 10 minutes to prepare and tastes like summer! The perfect easy dessert for any occasion! I don't know what it is about summer but it seems like there is a party every week that requires me bringing some fabulous dessert that can feed a crowd.