Easy baked donuts made with Pillsbury Grands Biscuits and topped with a simple vanilla glaze icing and sprinkles, making them the easiest donut recipe ever! These baked glazed donuts are seriously about the easiest way there is to make a donut.
Have you ever had a cowboy cookie? It's basically an oatmeal cookie with chunks of chocolate and shredded coconut. As I pondered what types of cookies to make for Christmas this year, I decided to play around with the ingredients for cowboy cookies.
When I gave the terrific recipe for the Caramelized White Chocolate, which I learned to make at Valrhona's chocolate school, I'd hoped that many of you would use it to create your own concoctions.
The easiest bread you will ever make. Covered in cream cheese glaze. This past weekend I hosted my annual cookie exchange! Cookie exchanges combine a few of my favorite things - hanging out with friends and cookies. [Ok, 2 things really.]
If you've ever lived in Philly, it's entirely likely that you've enjoyed the stuffed French Toast (i.e. delightful bricks of challah, cream cheese, fruit, and maple syrup *lakes*) that are served up at Sabrina's Café. The challah is thick and golden and perfectly french-toasted (i.e. not-at-all soggy).
Fun and festive Mexican Rice Pudding Pops made with a classic Arroz Con Leche Recipe . Creamy, sweet, and chunky with golden raisins and cinnamon. If you love rice pudding I've got a special treat for you today, Pudding Pops made with a Mexican Arroz con Leche recipe.
Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 min - it doesn't get easier than that! Easter is less than 1 week away and if you're anything like me, easy appetizers are always a must. And they're especially needed if you can make them ahead of time too!
This is a sponsored post written by me on behalf of Chiquita Bananas. All opinions are 100% mine. Caramelized Bananas with Homemade Vanilla Pudding Recipe. This unique version of the layered banana ... [Read more...]
Do you like chocolate? How 'bout peanut butter? How 'bout ooey-gooey yumminess?? Then I have got the bars for you! ... these classic Oh Henry! Bars. Right. Up. Your. Alley. My Mom used to make these a lot when I was growing up, and I always loved them. Still do.
Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.