Who doesn't like bacon and eggs? Ok, maybe vegans. And folks who are kosher. And people who don't eat eggs. Or those who don't like bacon. But I'm not sure that's possible. (I have a great bacon joke, but it's not 'pc', so I'd better keep it to myself.)
If you're thinking that you've been 'set up' by the previous post for Chocolate Sherbet, je suis coupable. (I am guilty.) You likely know Adam Ried as the man who obsessively tests equipment and recipes on America's Test Kitchen. He was also an editor at Cook's Illustrated for ten years.
I have been lusting over the ice cream attachment for my Kitchen Aid stand mixer since the day I opened the box. I had never made homemade ice cream before, but the idea of being able to create any flavor combination imaginable seemed completely irresistible.
In the interest of full disclosure, I am sharing the whole story about how this pistachio ice cream came to be. Developing this ice cream recipe has been a couple months in the making. Back when I made the pistachio gelato that kicked off National Ice Cream Month in July my Chief Culinary Consultant tasted it and wasn't really blown away.
This ice cream..., it's silky smooth and so delicious. It reminds me of childhood days getting strawberry sundaes with soft serve at a certain popular chain. Now, I know that this delectable ice cream bears no real resemblance in flavor to my childhood reminicence. But, that's okay because it's so much better!
Peach Sangria Popsicles Cooking View From the moment popsicle fever took hold of me earlier this year, I have been aching to play around with so many different cocktails in popsicle form. The primary obstacle has been the kids - they see popsicles and instantly want to devour them.
This Red Velvet Ice Cream Cake might just be my new favorite cake, period. I couldn't decide if I want to give it all away so that I couldn't eat it all or just give in and eat it every last bite. The longer it stayed in the house, the more I ate.
Like cocktails? Like ice pops? Let's combine the two and make boozy ice pops! It's not really summer without the taste of Pimm's. It's such a refreshing cocktail and it really holds up well as a pop.
An easy summer treat that packs a punch! Sweet grilled peaches served with candied ginger ice cream . A hot and cold experience that delights the senses. Of all the parties we throw throughout the year, the summer parties are my favorite. The casual attitude of a backyard gathering, the use of fresh summer produce, the fruity beverages...
Cool and refreshing Strawberry Basil Italian Ice. A 4-Ingredient treat to that makes berry season even more spectacular. This recipe was first post in 2010. We're just bringing it out of the vault, so to speak. Personalities are funny little things. They are a way for us to package ourselves...