This high altitude recipe for coffee cake is studded with fresh apple and crystalized ginger. It's oatmeal streusel topping makes for a unique and delicious cake to be enjoyed all throughout the day!
Whenever I have to choose my Secret Recipe Club recipe from my assigned blog, I always like to change something in the recipe. This isn't because I'm not digging the bloggers recipe or I dont trust that it's not going to be a success.
This past fall, I attempted my first homemade scones with a Spiced Pumpkin scone recipe and have now become obsessed! Homemade scones are so fresh and moist compared to most store bought, not to mention a whole lot cheaper!
We are thick into summer now. Hot, humid, long days are the new normal. Lazy weekends are spent at the beach or lounging by the pool. And frozen treats are a serious must have. These Blueberry-Ginger Coconut Cheesecake Popsicles are the perfect way to say hello to the first day of July.
Taking greek yogurt and making it into a delicious cool summertime snack. S'mores Yogurt Pops have all of the flavors of a favorite childhood treat. I went to a family reunion last weekend and we had the best time.
I have to admit, I'm not much of a breakfast person. Mostly because I am not a morning person, at all. I want easy in the morning. Usually a smoothie and some toast with peanut butter is all I'm up for making.
Looking for a showstopping dessert recipe? This Cheesecake Filled Chocolate Cake sandwiches a creamy cheesecake between two moist chocolate cakes and is finished off with a topping of decadent fudge sauce! When I need a rich and gooey dessert, I know I can rely on my friend, Danielle, for the best recipes.
140g hazelnuts, toasted 140g golden caster sugar 140g self-raising flour 1 tsp bicarbonate of soda 3 eggs, separated 140g butter, melted 75ml milk 400g white chocolate, broken into chunks 2 sheets leaf gelatine 586ml pot double cream 3 egg whites 450g frozen raspberries, plus a few extra to decorate 4 tbsp Frangelico hazelnut liqueur or Disaronno icing sugar, for dusting 100g white chocolate, to make chocolate curls (see know-how below) Want to see what this recipe costs at different supermarkets?
200g bourbon biscuits 85g crunchy amaretti biscuits 140g salted butter, melted 75g golden caster sugar a few cubes best-quality Turkish delight, diced, to decorate 400ml double cream 200g dark chocolate, broken into chunks 200g milk chocolate, broken into chunks 140g raspberries, plus a handful more to decorate 400g crème fraîche 2 tbsp icing sugar 2 tsp rosewater Want to see what this recipe costs at different supermarkets?
I love traditional carrot cake with cream cheese frosting. My husband, however, has a problem with vegetables (like carrots and zucchini) in his baked goods. But he does love this Double Chocolate Zucchini Bread, so I thought he might go for a chocolate version of carrot cake.