This Simple Lemon Raspberry Bundt Cake comes together with one bowl and just 5 minutes of prep time. Juicy raspberry swirls combined with tart and buttery lemon cake make for a perfect summer treat! If I could have all the raspberries in the world I would be a happy girl.
This Nutella Chocolate Banana Ice Cream Cake has a no-bake graham cracker crust and an easy no churn ice cream! It makes an impressive frozen dessert. June has always been one of my favorite months. It means school's out along with the official start of summer.
As s'mores week comes to an end, I wanted to share a Rice Krispie Treats recipe. Isn't it crazy how many different kinds of Rice Krispie bars you can make? Before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey.
ho's ready for dessert? Let me just tell you that I haven't had dessert (outside of taste-testing Iced Oatmeal Cookies and Chocolate Syrup Bundt Cake) since Christmas. Like many of you I'm sure, we go on a bit of a detox at the first of the year to get off the holiday stuff-your-face-with-all-of-the-yum train, so our kitchen has been more spinach and less butter.
My ultimate weakness is a chocolate chip cookie. My friend Katie knows this and "pays" me in her famous cookies for things like taking family pictures of them or a ride to the airport. Money never tasted so good. So it didn't surprise me that I fell in love with these cupcakes.
These Individual Seven-Layer Dips are individually portioned dips perfect for parties and get togethers. No double dipping here! We keep it pretty minimal when it comes to toys for our kids on Christmas but yet somehow I feel like there's STUFF everywhere! Anyone else feel this way?
I just about had a breakdown yesterday. After a stressful day, I began my nightly ritual of opening the girls backpacks, sorting their papers, reading notes from their teachers and repacking for the next morning. It's during this attempt at organization that I take note of important dates and update my calendar.
I know it's since passed, but I hate the Fourth of July. Like, majorly hate it. I hate it because Mannie is so scared of the fireworks. He paces the house, he cowers in the corner, and he barks incessantly.
It's a super exciting day today. I am participating in the Let's Bake A Difference fundraiser for the Ventura Cancer Support Community. I spent all day baking 14 dozen of my Ghirardelli Chocolate Milkshake Cupcakes. I forgot how much I love these cupcakes. The frosting is full of sweetened cocoa powder and malted milk powder.
This Lemon Meringue Cheesecake is the dreamiest thing I've made in a long while. It's one of those recipes that makes you do a little dance after eating the first bite...so so good! On my quest to lose weight, I find myself craving the most indulgent desserts. Isn't that the way?