Paired with a Belgian Dubbel Cheesecake with Rhubarb Compote and Strawberry is sweet and delicious and the perfect way to celebrate summer! A traditional, classic cheesecake is topped with an addicting rhubarb compote that literally melts in your mouth with sweetness. A sprinkling of fresh strawberries brings the whole dessert together making for the perfect summertime dessert!
These Chex Scotcheroos are an addicting treat so beware! They are made with Chex cereal and a whole lot of yum. I am one who needs desserts. I NEED them. No matter what. There is always room for dessert is basically my mantra. I also hate cooking and baking in the summer.
Hi y'all!! Can you believe we're more than halfway through February?! I know some of you are looking forward to Spring - and I don't blame you! Here in Phoenix, we're setting records this weekend with high's in the upper 80's ....... which means I'm ready for warm weather food.
I want to thank Rhodes Rolls for sponsoring this post today. The recipes is A Dash of Sanity original and all opinions expressed are my own. Over at Rhodes Kids Baking Blog I am featuring Easy Ice Cream Puffs. Irresistible bites of ice cream divinity. Easy. Delicious.
I have a tremendous crush on Matt Armendariz. It's awkward, I know. I'm married, he's married; I have a kid, he has dog children. It's okay, my husband knows. He took a picture of Matt with his shirt half off a couple years ago, so I think we're even.
Continuing with my efforts to review all these lovely cookbooks piled up on my kitchen table/bookshelf/nightstand...This particular tome was an easy pick, and I have my recent trip to Colorado to thank for it. I mentioned briefly that thanks to Lisa's kindness, I was able to stay with her and her family friend while in ...
CUSTARD: In a medium sized bowl, whisk together the egg yolks, whole milk, 1/2 cup of sugar, and vanilla bean seeds. Heat the custard mixture in the top pan of a double boiler over medium heat, whisking constantly for about 30 minutes, until it's thick enough to coat a wooden spoon.
My favourite dessert as a child and one that was made as a real treat was oeufs à la neige, floating islands. The smell of caramel cooking always...
Do you remember Muriel, from Muriel's Chicken? She's a good friend of Maxence's mother's who lives with her family in Le Perche, and whom we've been visiting every year or so with immense pleasure, and frequent sighs of contentment.
No, I didn't disappear from the blog! I was just once more in Brazil. For "work". I swear! It is really hard when they send you to a tropical country in winter where the maximum temperature now is only 24°C.