This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. Thank you for supporting the brands that make Mariah's Pleasing Plates possible. #PurelySimple #CollectiveBias A decadent White Chocolate Raspberry Cake filled with sweet raspberry jam and topped with a smooth white chocolate cream cheese frosting.
Happy first official day of Summer! I am so happy that we've finally fully shaken off the shackles of winter and the cold rains of Spring- Now is the time for beaches, frozen margaritas and flip flops! It also means I'm getting into crunch time for the wedding planning (112 days to go, who's counting?).
Today is National Cheesecake Day and all of your favorite food bloggers are sharing cheesecake recipes today! When I was trying to decide what kind of cheesecake to make I decided to do a no bake cheesecake. And I had so much fun with that I continued the fun by making a No Bake S'mores Cheesecake.
This Root Beer Float Cookies Cups recipe is perfect for summer! Make them with root beer buttercream frosting or with real ice cream and root beer for a fun dessert. It isn't summer until you've got root beer floats, right? Or maybe you are like my family and you enjoy floats year round.
This is my second attempt at pink velvet cupcakes. The first was bad, so very bad. I don't understand, because that particular recipe gets rave reviews everywhere, but to me it tasted like a blueberry muffin, sans blueberries. It was just kind of blah. They were like little, pink, blueberry-less muffins.
Just in case you missed it yesterday I was over at Sweet Treats and More posting these Strawberry Puffcakes. My husband and I eat chocolate dipped strawberries every year for Valentine's Day and I thought why not try to replicate that in cupcake form. These are chocolate cupcakes topped with a light strawberry frosting then ...
This Chocolate Eclair Cake is all of the great flavors of an éclair in cake form. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. This is hands down my husband's favorite dessert.
I'm so fancy. Ok, not really. Not at all, actually. But if I was, this is tart that would prove it. Guys, this tart is amazing. Apples, almond filling, shortbread crust. So, so good. The apples are juicy and sweet, the frangipane apple custard is firm and creamy, and the crust is thick and soft.
Pretzel Rolls with a salty brown crust and a chewy texture are irresistible. One taste of these rolls hot out of the oven and you'll be asking yourself why you haven't been making them all your life. Pretzel everything seems to be all the rage these days.
Try this Raspberry and White Chocolate Trifle recipe by Chef Donna Hay. This recipe is from the show a donna hay christmas.