Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall. Well, I caved. I know the official start of fall isn't for a couple more weeks, but I couldn't help myself.
This Red Velvet Ice Cream Cake might just be my new favorite cake, period. I couldn't decide if I want to give it all away so that I couldn't eat it all or just give in and eat it every last bite. The longer it stayed in the house, the more I ate.
I have been a fan of Caramel Cream candies for as long as I can remember. Both the caramel and the cream take me to a happy place. These cupcakes do just that as well. With a brown sugar, browned butter cupcake, cream filling and caramel icing, these Caramel Cream Cupcakes are as sweet and delicious as the candy!
This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up Oreos. An Oreo lover's dream. So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country.
I don't know about you, but I love a good Key Lime Pie with just the right amount of sweet and tart. This Key Lime Pie totally fits the bill and is a classic recipe you'll make over and over.
Made this for a church potluck. I was happy with how easy it was to make, and everyone loved it. I went home with an empty bowl! My friend made this for a birthday celebration at work. She replaced the coffee with Kahlua. It was heavenly. I'm planning to make this for Christmas dessert.
This is easy and good, but I couldn't get it out of the pan. The next time I make it, I am going to make the crust thinner. I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
I make this every year at the Holidays and I NEVER have left overs ! Sometimes I make one of them blueberry just to switch things up a little. I've made this recipe for years with great success. It's light and fluffy and NO BAKE!
I used 4 cups of strawberries and oj instead of cranberry juice and raspberries and it was good, but not great. I think if I would make again, I would sprinkle the sugar on the strawberries first and let the natural juices come out first. It might give it more flavor.
Brought this to family dinner, and got great reviews. A few tips: melt the white chocolate according to its package directions. I used an high-end brand, and they recommended 50% power, not high. I scorched the 1st batch on high power. Also, just melt the chocolate on its own, and use softened butter.