This week my husband and I are traveling to The Outer Banks of North Carolina for a wedding. As I've mentioned before, not only are we attending the wedding, but I am also baking the wedding cake on location. It's bound to be an adventure, one that I look forward to sharing with you when it's all over.
Alright, what is a peanut allergic person doing reviewing Averie Sunshine's book Peanut Butter Comfort? First off I'm not so allergic, I can work with it (I can't ingest it, I basically turn into a puffer fish and my tongue swells-super attractive). Good thing for me, because my family loves PB.
Hypothetically, lets just say that we sat down for coffee, a good Seattle cup of coffee, and you asked me to describe the Pacific Northwest - because you're curious. I would have to tell you that it is one of the most magical places in the world.
How many times have I mentioned that I will be making my first wedding cake this year? Fifty? Yes, I am obviously excited. Cautiously excited. I've never made a cake of such great importance, so I'm carefully planning every step.
To all of the awesome people who follow Yammie's Noshery on Facebook, this blueberry frenzy will probably not come as a great surprise. I had decided it was time to appeal to your hungry imaginations in Facebook land for blueberry ideas since I felt like I had already made just about every blueberry treat I could think of...
Peppermint Mocha Cheesecake Do you ever get something in your head and then can't find exactly what you were imagining? I'm horrible about this, especially when it comes to clothes and shoes, and it drives Eric crazy. I'll decide what I want and get my heart set on this one perfect thing, so much so that nothing else seems like it will work.
One of the easiest holiday gatherings to throw is a festive brunch. And it's even easier when you have a great brunch cake recipe in your repertoire. This tender coffee cake brings together the delicious fruitiness of fresh pears with the warmth of cinnamon, the sweetness of almond, and the delicious crunch of a buttery streusel topping.
Alright, I know you are questioning, how strong can my love for mudslides be? Strong, a lot strong, so much that I'm working on a mudslide cake. For now, I am sharing an easy pudding shooter in a marbled chocolate cup for your game day grubbing or for whatever reason you may just want to enjoy these.
Baileys tiramisu recipe - Combine coffee and liqueur in a bowl. Dip biscuits, one at a time, into the coffee mixture and use to line the sides of four 375ml (1 1/2-cup capacity) serving glasses. Drizzle...
Step 1 Grease a 1.25L terrine or loaf pan and line with plastic wrap, leaving plenty overhanging the sides. Beat cream, mascarpone and amaretto in an electric mixer to soft peaks. Transfer to a bowl, cover and chill. Step 2 Place eggs, extra yolks and sugar in a heatproof bowl set over a saucepan of gently simmering water.