Such a stunning cake! Cake: 4 eggs, at room temperature ¾ cup sugar 1 cup ground almonds 4 tablespoons potato flour 2 teaspoons baking powder 1 teaspoon vanilla sugar Filling: ¾ cup whipping cream ¾ cup raspberry jam Decoration: 6 oz marzipan or fondant icing (that can be rolled and cut) macaron pastries Preheat oven to 375°F.
This recipe came from one of my friend's Norwegian grandmother. You will need to have your workstation fully set up before making the divinity.
Who doesn't love a strawberry dessert?! Makes 6-8 servings Mousse: 4 oz marshmallows 5 oz strawberries ¼ cup water 3 tablespoons sugar ¾ cup whipping cream Strawberry salsa: 5 oz strawberries 2 tablespoons sugar 1 tablespoon finely mint, finely chopped Dice the berries and combine them with the sugar and the mint.
You know what annoys me so much these days? Is when I can continue rambling about weather, health and lack of presence in social media. Just rambling about all these sounds like I'm always making excuses for not being here often.
Holy Irish Cream and Coffee! If you like bundt cake, and you like a splash of Baileys Irish Cream in your Coffee... you are going to want to kiss my face. Guaranteed. Just imagine it... Your two hands wrapped around a large mug of piping hot coffee, with a hefty swirl of Baileys Irish Cream, topped with whipped cream, chocolate and caramel drizzle.
Preheat your oven for sweet and savory pie recipes, including apple pie, pumpkin pie, chicken pot pie and more!
An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves are used here to add scent and color; they are completely optional.
When lemon and blueberry get together, delicious things happen. This loaf, which owes its tang to the addition of sour cream or yogurt, makes a great hostess gift. Directions 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
This Brown Sugar Pound Cake with Salty Butterscotch Sauce is the perfect buttery combination of sweet and salty! Welp, it's still winter outside. I mean, it's January and I guess it's allowed to be cold, but I have to admit that I am O-V-E-R it.
Light and airy homemade angel food cupcakes, topped off with roasted strawberries and sweetened whipped cream. We're in the home stretch. 5 days of school left until summer break! I'm excited. It'll be fun... I hope. And hopefully the warm weather finally comes back to stick around. Yep...