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It's Easter week! Depending on how early or late the holiday falls, it usually means I'm either still buried under blankets and half-hibernated, or I'm throwing open the windows and ushering in spring with open arms. We've had some fantastic weather here in Pittsburgh the last few days, which definitely calls for the latter.
A summery bruschetta recipe made with fresh peaches and goat cheese. Fresh peaches are busting out in bushel loads around here and I couldn't be happier. We're fortunate to benefit from them being grown locally, something we would truly miss if we ever moved away from South Carolina.
For the most part, I blog about what I'm cooking. You know, opposed to cooking for my blog. Huh? What I mean is that I rarely make a recipe specifically for the blog.
I'm still slurping my way through some juicy pineapple-with lots of help from Quinn-we have a tiny piece left which will probably disappear at breakfast tomorrow. In the past year I've really seen a huge rise in Quinn's fruit intake, he'll easily finish whole containers of berries, melon or whatever he spots in the fridge.
Day Three - Completion of the Chocolate Covered Fruit dessert. We are putting this massive tower of chocolate and fruit together. I hope you've made (or at least bought) your ice cream (remember, it needs to sit overnight to harden) and made your brownies.
Perfectly fluffy, no fail pancakes, stuffed with white chocolate chips and juicy red raspberries. Makes for a yummy breakfast for someone special. White chocolate raspberry pancakes. Mmm. Can we all agree that white chocolate and raspberry is a match made in heaven? I can think of absolutely nothing that goes more perfectly together.
This Bunny Tracks Ice Cream Pie has a layer of rich, fudgy brownie, topped with peanut butter chocolate ganache and a thick layer of Bunny Tracks Ice Cream! Thanks to Collective Bias, Inc. and its advertiser, Blue Bunny Ice Cream, for sponsoring this post. All opinions are mine alone. #SunsOutSpoonsOut #CollectiveBias.
This easy recipe for Cheesecake Bars makes a simple dessert bar that is super creamy, so delicious, and is way easier than making a whole cheesecake! One hugely important lesson I've learned in baking is that patience really is a virtue.
A fruity, summer staple just got made over! Skinny Sparkling Blueberry Mojito is fruity, minty and super refreshing when made with a homemade blueberry simple syrup and topped with sparkling water! Let's take a trip down memory lane to that one time I fell in love with mojitos!
Jeremy is a key lime pie freak. It's no secret that my greatest joy is making dishes that my honey absolutely loooooves. I'm sure I have, on many occasions, listed out his favorite things. On the top of that list is key lime pie. Oh yea, he loves that tartness with a hint of sweet ...