Recently, I have been reading Dianne Jacob's "Will Write for Food". No, wait. Not reading it - I am studying the book. As in taking notes, underlining important sentences and making a list of buzz words to avoid, etc.
Sesame Honey Chilli Potatoes Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds.
Don't worry people, I'm going to cauliflower crust rehab in a day or so. They say the first step in solving a problem is to admit that you have a problem. So, here it goes: "Hello, my name is Mike and I'm a cauliflower crust addict" "Hello Mike" "Over a year ago I've first tried cauliflower crust and since then I've been making it at least twice a week.
Baked coconut chicken tenders were part of a previously posted recipe for tropical salad with coconut chicken and pineapple vinaigrette. This crunchy, flavorful chicken goes perfectly with the fruity tropical salad. However, it's fantastic served with anything. So, I'm creating this post specifically for the star of that tropical salad, the coconut chicken.
One fruit that's always in season is pineapple, and the spiky beauties really help to brighten up winter, especially when you've had your fill of apples and pears. I like eating fresh pineapple after a meal because not only is it refreshing, but it has a pleasant acidity that tends to make me feel good about eating it.
Blackberry Ice Box Cake is a fresh blackberry ice cream layered with graham cracker and whipped cream I know what you must be thinking right now, TWO ice cream cakes in a row? You either love me or you don't, but I hope you do. Summer is officially here and I am celebrating!
I am on the cusp of my 20th high school reunion. Yes, you can all do the math. I'm 38 years old. Are you happy now? You made me say it. Actually, I am thrilled to be spending the weekend with my high school girlfriends, who are like the sisters I never had.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Outshine Fruit Bars, but all my opinions are my own. #pmedia #SnackBrighter http://cmp.ly/3/8vNxcO. These fruit bars are just 70 calories each, made from real fruit with real fruit juice!
This is a sponsored post written by me on behalf of Chiquita Bananas. All opinions are 100% mine. I have been wanting to do a recipe inspired by the traditional layered banana pudding dessert. This version has Homemade Vanilla Pudding topped with Caramelized Bananas, Vanilla Wafer Pieces and Whipped Cream!
I never really liked milk. Just like with meat, my mom used to always struggle to get me to drink it every night at dinner. For a while, Chocolate Quik did the trick-I'd stir a few heaping tablespoons into my glass and happily drink it because it tasted more like chocolate than like milk.