Brownies are the classic American dessert. Okay well except chocolate chip cookies. And apple pie. And chocolate covered bacon. Okay gross, maybe American's have bad taste. I have a friend who found out last year that she has Celiac's, so now she eats gluten-free.
Have I ever told you I used to subsist on ice cream as a child? Because I totally did. Imagine 7-year-old me sneaking in a twist cone every chance I got (and believe me, I got a lot of chances).
Ice cream is always a good idea in the hot months of summer, but occasionally it can use a little extra something to make it special. Enter magic shell. I don't know what it is about that solid layer of chocolate, but it elevates ice cream to a whole new level.
Ice cream is one of those things that I never can get enough of. No matter the season, I am making ice cream. My kids seem to feel the same way. Maybe even more so. Where I prefer my ice cream simple and smooth, they want theirs to be chunky and full of exciting toppings.
This homemade coconut hot fudge ice cream recipe will please everyone - the coconut lovers and the chocolate lovers. You won't be able to set down your spoon. Homemade ice cream may sound intimidating, but I assure you, it's completely doable. And SO worth it!
I GIVE UP! It's impossible to photograph ice cream in Florida. I literally had this ice cream outside for 20 seconds and it turned into this! This peanut butter ice cream is my brother-in-law Ryan's favorite and he introduced it to us a couple of years ago and we've been making it ever since.
I have officially burnt out my family on pumpkin recipes. I was on a quest for the perfect fall recipe for Bunko and I made a bunch of flops that will not make this blog. So...I went back to my tried and true cheesecake recipe.
I was a nanny after high school for a family that was from Canada and spoke fluent French. For breakfast every morning the kids would eat toast smothered with Nutella. That was my first introduction to Nutella. I remember thinking that the kids had it made. Chocolate for breakfast...now that's the life.
From EatingWell: July/August 2008 Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
No-Churn S'mores Ice Cream is everything you love about that campfire treat, in frozen form. Chunks of milk chocolate bars, graham crackers, and melty marshmallows make this one incredible dessert. This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own.