Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze. Happy Friday! Breakfast is served. I love everything about donuts (doughnuts, donuts whatever). Fluffy, light, sugary, airy, doughy, sweet, GLAZE. So much glaze. While jelly donuts have been and will always be my favorite variety, I have a huge soft spot for glazed chocolate.