Strawberry Shortcake Cake - Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting. Hi, you guys! It's Monday!! YAY! Hope you are having a great start to the week! For some of you, this should be a short week since the holiday is only few days away.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. Long titles scare me. I hope I didn't lose your attention. Then again, we're talking about cake and chocolate frosting. Pretty sure you're still here.
Baked Vanilla-Glazed Donut Holes - Baked, delicious donut holes covered with a sweet vanilla glaze. Whaaaaat? Donuts?! Aaaagain? Yes, of course. How else are we supposed to get through Monday??? BTW, what's up, you guys? How was the weekend? As you may already know, ours was extra special.
Chocolate cannoli stuffed with roasted cherries and Kirsch (cherry liqueur) whipped cream. Do you know what happens when OXO Tools and Northwest Cherries come together? Complete awesomeness, of course! Aaaaand a 10-pound Cherry Challenge . Hear this. I received 10 pounds of cherries... no, not a typo. 10 - as in T.E.N.
Pinterest451YummlyFacebook9Google+22Stumble55Twitter25Email562 Over the course of years I had my fair share of scones. Some I've eaten in England and Scotland, some from the local bakeries and coffee shops and some made at home by me. Needless to say, I haven't had two scones that were the same.
From the moment the recipe for these chocolate rolls landed in my inbox I was the happiest girl on the block. I was secretly praying my friend Georgia will pick it as her favorite chocolate dessert. Although she has lots of other chocolate recipes shared on her blog, my heart skipped a beat the moment she shared the recipe for these cheater's chocolate rolls!
Flourless Chocolate Peanut Butter Blondies - Lightened-up, thick, chewy bars loaded with chocolate chips and peanut butter. They are also 120 calories per serving! It doesn't get any better than that! Hey-Hi, pal! Happy Monday! Hope you had a wonderful Easter!! Can I ramble on just a little more about how I will celebrate Easter this coming weekend?
Reminiscent of a Creamsicle, this creamy, tangy terrine can be made with a shortcut: store-bought orange sorbet.
Loaded with ripe fruit, this moist cake is a cross between two classic English desserts: sponge cake and summer pudding. Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts: sponge cake and summer pudding.
Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips...