It had been a while since I'd had pancakes for breakfast. It seems like I've been on this neverending smoothie craze, lately. I just can't seem to get enough of them. But when I recently got my hands on some Matcha Green Tea Powder, I got extremely excited couldn't wait to start experimenting and create ...
I'm just so excited. I feel like SO many of my lovely friends have cookbooks out this spring and I'm so proud of them! I had been waiting a long time for this book to come out by my sweet friend, Heather Christo, and it did not disappoint.
Cheese pupusas - stuffed, griddled masa cakes - and their accompanying slaw, curtido, are quintessential Salvadoran street foods This recipe is adapted from Janet Lainez, who has been making them for homesick Latinos every summer at the Red Hook Ball Fields for nearly 25 years She likes to use mozzarella rather than Salvadoran cheese - preferably Polly-O, established in Brooklyn, 1899.
Step 1 Place salmon, onion, flour and egg in a large bowl. Stir to combine. Season with salt and pepper. Step 2 Heat 1 tablespoon oil in a frying pan over medium-high heat. Spoon 1/4 cup salmon mixture into pan. Using a spatula, slightly spread to form a 9cm round.
These intensely fudgy brownies may be thin in stature, but they're hefty in rich, chocolate flavor. This sheet pan-sized batch is great for feeding a crowd. (Pro tip: Freeze the pan before cutting the brownies into slices for perfectly clean edges.)
Things you might not know about me, arranged in no particular order: I'm not tall. You might say I'm short. I make terrible, terrifyingly-bad coffee. I named my childhood dog after a chocolate bar. His identification tag is on my keychain. At one brief time in my life, I played tambourine in a band.
John Stamos not included.
Peanut Butter Cashew Popcorn ~ Ooey, Gooey Peanut Butter Sauce smothering popcorn and cashews! Anyone else want to dive head first into that bowl like I may have? It's ok, you can make this yummy popcorn in a few minutes and then dive right in!
Directions For this recipe it's important that you use Japanese short-grain white rice, also sometimes called sushi rice. Brown rice and long-grain rice will not work. Cook the rice according to the package directions along with the salt. While the rice is cooking bring the soy sauce and mirin to a boil over low heat until it's reduced by about half.
