There was one day of the year where my mum would allow me to have chocolate for breakfast: Christmas Day. Between the ages of 2-7: "No chocolate with breakfast! Growing boys need milk and (insert bread of the week here)." Between the ages of 7-12: "No chocolate with breakfast!
Layers of ice cream, cookies, and fudge make this Vanilla Mint Chip Ice Cream Cake a fun treat to share on a hot summer day. *Love these recipes? Be sure to sign up for the BruCrew email and have these recipes sent to your inbox each time a new one is shared.
Lately I've been having a huge craving for pumpkin bread. I've made it before and I've even made a skinny version but this year I was inspired by Pinterest (pinspired?) and all the cream cheese swirl recipes. Um...did you know that all those recipes are different from each other?
I was out shopping recently, minding my own business, not really looking for anything in particular, when I saw a big 4 1/2" copper pear shaped cookie cutter. I had to have it. It's possible I may have had a need for an apple shaped one, too.
Today I'm posting my final entry in the second annual brunch week co-hosted by Terri ofLove and Confections and Susan of The Girl In The Little Red Kitchen . From May 5th to 11th, a group of over 30 bloggers are celebrating the deliciousness of brunch.
This Magnolia Bakery CopyCat Banana Pudding is the real deal. Light and fluffy mousse layered with sliced bananas and Nilla Wafers. Have you guys updated your phones to the new ios? Don't worry, we aren't here to talk about cell phones today.
My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now.
I'm still in stuck struggle city. I don't want to overshare, but I felt I should mention it for those of you who have emailed me in the last few weeks and are wondering why you haven't heard back from me.
pecan pie + booze = better pecan pie. it's science. I'm at it again with raw desserts. I really can't get enough. Why would I have butter- and sugar-laden desserts when I can have one with 5 wholesome ingredients that makes 10 minutes to make and it tastes just as good?
I know this recipe sounds really fancy schmancy, but I promise it is very easy to make. Besides tasting absolutely sublime, it is also stunningly beautiful, and would be an excellent dessert to serve at a party in martini glasses or a thin highball glass.