Looking for a gluten free brownie recipe? Look no further! These rich fudgy flourless brownies are perfectly chewy, dense and intense! No strange ingredients required :)
Today I am so honored to introduce you guys to Elizabeth of Brooklyn Supper. She totally gets everything I love about eating and celebrating food - and she has the most fantastic style doing so. This summer I fell deeply in love with her vibrant salads and creative cocktails.
Naomi and I have been very best friends since I was 5 and she was 7. Since we wore matching turquoise socks with sandals (never a good look) and ate midnight feasts at 8.30pm in my pink bedroom. We danced to Kylie & Jason, watched Saved by The Bell and bought our first New Kids on...
The decorative nuts are dipped in caramelized sugar and hung in bat fashion -- upside down -- so the sugar streams and hardens into the best candy on the block. Source: Martha Stewart Living, January 2006 The Food Newsletter Great tips & recipes delivered to your inbox.
You're going to love these Maple Bacon Blondies! From the chewy blondie base, to the sweet maple frosting and salty bacon, these will be gone in no time! Be sure to sign up for my free email subscription...new recipes in your inbox I am so tired hearing people complain about teens.
Welp, we made it. Today is the very last post of my Eff the Oven August series. It's been one whole month without turning the oven on. That wasn't so hard, was it? And while I'm looking forward to the birthday layer cakes (mine!!)
Hiya! After all the pretty Easter treats I shared with you last week, I'm now giving you a lumpy brown cake. But this is no ordinary chocolate cake. Does it look familiar to you? It is my homage to my favourite Arnott's biscuit, the ever-awesome Tim Tam.
i've killed another basil plant. i was going really really strong, pesto-ing up a storm and making tomato sauce like the italian grandma that i'll never be. eggboy tried to make me feel better using some farmer jargon, something along the lines of how my basil plant knows that it's about to be fall, so it's discontinuing growing on its own.
we're excited to announce the addition of a new food contributor to the DLF team. his name is ivan and he'll be posting amazing new recipes. welcome, ivan! we're happy to have you. hope you all enjoy his fresh take on frosting a cake!