Decadent and citrusy Raspberry Lemon Bars will brighten your mood and make you pucker with delight. Raspberry and Lemon never tasted so good together. What a bright and sunny day it is in my neighborhood now, well now that I have these Raspberry Lemon Bars to share on BHG Delish Dish today.
My food brain dreamed up these shortbread cookies with creamy pumpkin caramel back in June when the rest of you were thinking about watermelon and Jell-O shots, and bikini tops, and summer sunsets, and all of the amazing summer things. I was sweating it out in my kitchen, covered in pumpkin puree, completely confused by the smell of holiday spices.
I love having my cakes in this petite 2-layer way, much more than I like cupcakes or the standard 3 layer cakes. You see, my problem with cupcakes is there's too much cake on the bottom and too much frosting on top. It needs to be more evenly distributed.
I've been searching for a good Yellow Cake recipe for some time now. I've finally found a keeper! I'm one of those crazy people who is in love with every flavor of cake EXCEPT chocolate. Give me vanilla or white any day, I'll seriously jump up and down for spice cake, lemon is luscious and red velvet is a major favorite.
Sweeten up your summer with these peach pie bars! They're the perfect combination of peach pie & peach crisp... and boy are they delicious!
Picnic season is upon us folks, so let's start by dusting off our picnic baskets and filling them up with goodies before we head to the lake! Today, I am sharing some of my favorite picnic recipes and some tips and tricks to pulling off a relaxing picnic.
My favorite Red Velvet cake is moist, decadent and tangy with traditional cream cheese frosting! Dressed up in mini bundts and sprinkles, these are perfect for any Valentine's Day celebration! You guys, I feel like a very accomplished food blogger today. I am posting a Valentine's day recipe a whole month in advance of the actual day!!!
I have a confession to make; I'm a cookbook junkie. I used to be a book junkie back in my day through college but then grad school happened and I had no time to read for pleasure.
What happens when a cake and a chocolate chip cookie mate? A Chocolate Chip Cookie Dough Cake that`s jaw-droppingly delicious - a layer of cookie dough is nestled between layers of sweet vanilla cake and creamy vanilla icing. Not done yet...we still have a top layer of chocolate chip bites to finish off this cookie-cake-masterpiece!
Place pate brisee over apples and tuck edges. Transfer skillet to prepared baking sheet; transfer baking sheet to oven and bake until golden brown, about 35 minutes. Transfer to a wire rack and let cool 15 to 20 minutes. Loosen pastry from skillet using a sharp knife.