So excited to be participating in a fun blog party today all about doughnuts!! It's always a good day to celebrate doughnuts. :) A few weekends ago tons of fabulous food bloggers from all over met up in Austin, Texas for the big BlogHer Food conference.
Are you guys into cooking tons of cute little things for all of the different seasons? For the first few years we were married, I really didn't care. I want to eat what I want to eat, and I don't care if it's the middle of summer and I'm craving mac and cheese.
This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis in Philadelphia, on blueberry tarts and in hot fudge sundaes, over spiced pound cake and yeasted waffles, and blended into maple milkshakes. Adapted from Amis Restaurant in Philadelphia, PA.
By Sarah | Broma Bakery Today was 75º and sunny. I went for a run, read on my roof, and had my windows open all afternoon. What an ideal day. But, no. A tornado decided to pay a visit to Ann Arbor.
Brown sugar buttermilk layer cake smothered in apples cooked in brown sugar syrup and finished with a drizzle of the easiest vanilla bean caramel sauce. While I was off celebrating a family wedding this weekend and pretending not to have internet (don't lie - we all have those days), something pretty big happened around here: This little blog turned 3 years old!
Yep. I covered an entire cake in gummy bears. It's been a while since I did a ridiculously over the top sugar high insanity cake (see Fudge Brownie Cookie Dough Cake), and what better occasion to do one than my friend Tomred's birthday?
eetz my birthday. guess how old i am! (we know, molly, you've been talking about it all month.) okok! i'll shut up after this. i'm in illinois, spending the day with mum, eating schnitzel, smelling perfume, and perhaps buying a shoe or two.
I've always loved the look of glitter on a cake, but purchasing edible glitter always seems a bit above my crafting pay grade. As a result, I started dreaming about making my own. It's really simple to make, and the glitter can be tinted to any color imaginable.
Caramel Almond Biscotti are a delicious and amazing dessert to go with your coffee. They're crunchy on the outside with a semi soft center. Added with Caramel Bits to give them a nice flavor and texture. Chocolate is then drizzled over the tops to take these Caramel Almond Biscotti to a whole new level!
Red Velvet Cheesecake Cookie Bars are luscious chocolate chip cheesecake over an easy, homemade red velvet cookie crust. These bars have big red velvet flavor with no cake mix required! Happy Super Bowl Sunday! I think I've given you enough Game Day recipes to make you dangerous, so we're shifting gears today.