There's not much better than apple pie a la mode except to combine the two in Apple Pie Ice Cream! When I think of summer time desserts I always think of apple pie.
This Fresh Peach No-Bake Cheesecake is just as delicious as it looks. Made with fresh peaches, peach preserves and almond graham cracker crust, this no-bake cheesecake is the perfect summer dessert. This season, peach is the new black! Here in Colorado, summer is the best time to get peaches, especially from Palisade - in the western part of Colorado.
Rich, creamy Lemon Bar Ice Cream has a subtle flavor with chunks of deliciously tart lemon bars in every bite. The perfect treat for any lemon or ice cream lover! So, I've now eaten ice cream every day for an entire week. And I have to stop myself from eating it at lunch time too.
This 'Donauwellen' cake recipe, translated Danube waves cake, is layered alternating with vanilla and chocolate cake dough, sour cherries and vanilla cream. After the cake is baked and cooled off a chocolate glaze is applied to the top of the cake and waves are made using a fork.
Rich brown sugar frosting slathered on rich vanilla bars - yum. Ingredients Directions 1 Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy.
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie! Directions 1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour. 2 Spread remaining pint of ice cream over cookies.
250g pack butter, softened 300g self-raising flour 250g golden caster sugar ½ tsp baking powder 4 eggs 150ml pot natural yogurt 3 tbsp milk 1 tsp vanilla paste 200g bar white chocolate, half chopped 300g soft cheese, not fridge cold 100g icing sugar, sifted sweets, to decorate Want to see what this recipe costs at different supermarkets?
4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract 500g strawberries, hulled and halved 200g redcurrants, stalks removed 3 tbsp icing sugar 350ml double cream Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 150C/130C fan/gas 2.
6-8 sponge fingers 4 tbsp freshly squeezed orange juice 300g white chocolate, broken up 25g unsalted butter 200ml double cream 3 tbsp icing sugar 500g strawberries Want to see what this recipe costs at different supermarkets? Compare in one place here: Line a 1.2 litre loaf tin with a double layer of cling film allowing it to overhang the edges.
Cool down with our favorite recipes for smoothies, frozen pies, and other lip-smacking treats.