by Carol Arroyo Rhubarb Cornmeal Upside-Down Cake Pan: One 10" Cast Iron Skillet, or One 9" Round, or One 10" Round, or One 10" Springform Oven Temp: 350° Storage: Covered, Room Temperature or Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cast Iron
OH MY WORD this cake is GOOD! I saw some fresh chestnuts at the grocery store, snagged the little treats (they only seem to pop up around the holidays), and decided to turn them into a roasted chestnut buttercream.
You're not allowed to say you don't like marshmallows until you've made some at home (that's right, no ifs ands or buts). Storebought marshmallows and homemade marshmallows are COMPLETELY different, and you really cannot even compare the two.
Caramel Bars with Crumb Topping This might be my new favorite dessert recipe: Caramel Crumb Bars It's no secret that I'm completely obsessed with caramel. Anything with caramel is such a draw for me... warm caramel syrup served over ice cream, good, old-fashioned, soft caramel candies, salted caramel ice cream and desserts just like these bars.
These dulce de leche apple pie bars are packed full of sweet and tart apples, dulce de leche and topped with a brown sugar oatmeal crumble. They taste just like apple pie only with a twist!
I guess this week was unofficially apple week around here. Sunday kicked things off with a KILLER Maple Apple Tarte Tatin. Tuesday was all about the ultimate fall comfort food, Apple Fritters. Wednesday was a delicious cozy Cider Roasted Chicken. And today, today's post is all about Swedish Cheesecake with...wait for it...caramel apples - cider caramel apples.
Creamy frozen strawberry cheesecake with the BEST buttery graham cracker crust, whipped cream, and chocolate sauce! This dessert. This creamy, frozen, strawberry-loaded cheesecake-y dessert is....wow. just... WOW. The end. Okay but really, the crust.... the crust alone I could eat for days on end!
A tart fluffy vanilla lime cupcake is topped with sweet, creamy blackberry buttercream making these blackberry lime cupcakes a summer favorite! I have a fun post for you guys today!! First there are these blackberry lime cupcakes. Delicious. Tart. Pretty much summer in a cupcake.
PinterestFacebookTwitterGoogle+YummlyStarting with a pecan graham cracker crust, this blood orange chocolate truffle torte is decadent and fudgy with hints of citrus. Are you ever in vogue? I am always behind trends and times. I get hooked on things way after they were cool or popular.
Hiya friends! Can you tell I'm ready the weekend? Nothing says Saturday brunch quite like a french toast ham and cheese sammie covered in syrup! Mmmmm....... Well.... guess what? IT'S OFFICIALLY FALL! I've been patiently waiting and ready for weeks now, and it's finally here.