This Strawberry Moscato Layer Cake is made with layers of moscato cake and strawberry buttercream. It's moist and super fun way to drink your wine - and eat it too. This weekend, the hubs and I travelled to see my family and attend the wedding of a family friend.
Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.
Overall it was good, but it was a bit too sweet for me. Plus, I had it refrigerated more than the 4 hours and it was a bit messy because the pudding mixture would just slide off the slice. The lemon gave the cream cheese layer a very good flavor.
This is very, very good! Will certainly make many more times. It is light and sweet, but tangy. It was a welcome balance to the brownie/peanut butter cupcakes I made for Easter. Its really Super easy than it looks. I put double the mandarins cause i love the extra fruit in my cakes.
It starts with a mix, but by the time you've added the raspberry filling and creamy chocolate frosting, this cake looks like it came from a bakeshop!
An easy summery peach cobbler ice cream cake with layers of peach and vanilla ice cream over a no-bake cinnamon toast crunch cereal crust and topping. Aaand it's the return of the ice cream cake.
Chai flavored sugar speckled onto melted white chocolate. Canvased over a layer of caramel wrapped green apple. Chai Sugared Caramel Apples are fun to make and enjoyed during any season.
An oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping - your favorite summer dessert is now a packable treat or back to school snack! I have another guest post for you guys today! Ashley from the The Recipe Rebel is sharing these gorgeous Strawberry Rhubard Crisp Bars.
Seriously. Cannoli AND cream puffs together at once? Does it get any better? These are two of my all time favorite desserts combined into one unbelievably