Oreo Cheesecake makes a favorite dessert recipe! Made with a chocolate crust, creamy cheesecake, and filled with Oreos, it disappears quickly! There is this cookie that my son can absolutely not refuse. Wait. What am I talking about? There are several cookies my son can't refuse. His Mama either.
Happy Friday everyone! We are slowly but surely settling into our new home here in Maryland. Emphasis on slowly. After the crazy few months we have had with traveling, finding a new house, and moving I am feeling kinda sluggish. Must. Unload. Box.
Eric is in love with this creamy cauliflower pasta dish. I mean, in love. In fact, he asked if we could make it together on Valentine's Day. Who am I to deny a grown man cauliflower? Plus, creamy pasta and Valentine's Day go hand and hand. Chocolate too, of course.
A sweet samoa ice cream cake that tastes just like the real thing. Chocolate ganache, toasted coconut, and vanilla ice cream make up this easy no bake treat. Girl Scout cookies are kinda a big deal at our house....and by big I mean my pant size grows every time cookie season comes around.
Coconut and Lemon come together to make a cake-y, moist and flavorful Blondie. These blondies will be the hit of any party or great on your dessert table. I've decided since this little space of mine is having more and more views, that it was time to update some of my old photos.
Ummmm. Quite the long name for sucha cute little donut, no? And to be totally clear, these are baked brown sugar buttermilk banana donuts with dark chocolate glaze. I wanted to save myself from an embarrassingly long recipe title, so I removed one word. Sneaky.
Don't hate. I found the recipe for these healthy snack bars in the It's All Good cookbook by Gwenyth Paltrow. Some people find her cringe-worthy. I don't. Some of her recipes are good, like these snack bars. I changed a few things, such as using almonds in addition to cashews.
Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins. Perfect start to any morning! These are the best blueberry muffins I"ve ever made. They are super moist, loaded with fresh blueberries and topped with a cinnamon streusel. These muffins are quick and easy to make with no mixer needed.
This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! The recipe includes step by step photos for how to make a beautiful mango flower. I'm back in America!
It's Pumpkin Week here at My Kitchen Craze! Follow me on Facebook, Instagram & Pinterest to stay up to date on all of my recipes! Fall weather still has not come to Southern California yet, so I am trying to encourage it, by bringing some fall goodies to my blog.