Place fresh or thawed frozen blackberries and cherries in a pitcher. Lightly mash. Add all ingredients to the pitcher except club soda. Stir briefly. Cover. Allow to marinate for 2-4 hours or overnight. Stir before serving. Serve over ice. Top with club soda if desired.
Mixed Berry Mojito made with fresh blackberries, strawberries, mint, lime and rum. Super refreshing and perfect for summer. Takes less than 5 minutes to make! What better way to start off the week than with a cocktail. Do you guys like mojitos as much as I do?
This key lime smoothie is refreshing, light, and tart. This is the perfect smoothie when you're craving a slice of key lime pie, but want something lighter! I noticed the other day I haven't posted any smoothie or drink recipes yet.
I've mentioned before that I love using my slow cooker. From soups to chili and even baked goods, it's a miracle appliance that I couldn't live without. Whenever I'm thinking of a dish to make on the weekend, my mind automatically goes to my slow cooker.
You guys. This is it. I finally bought a grill. This has been on my wish list for years, and now my wish has come true. I basically spent two hours dancing around the yard when I finished assembling it. Now, yes, it's true, I've shared grilling recipes here before...
Hi Folks! Our 2nd cookbook, Cocktails for the Four Seasons, is out and we're absolutely THRILLED!!!! Some of you may have seen our soft announcement via instagram last week letting you know it had just released, but today we are making it official!!
recipe] Grapefruit & Sage Bees Knees Okay, I know this isn't a true Bees Knees-besides the addition of sage, there's grapefruit in place of lemon and I've topped this off with tonic and ice. But, I promise, this drink lives up to it's namesake-it really is the bees knees!
This Strawberry Basil "Mojito" is made the same way you make a mojito, but with basil instead of mint. Such a delicious and refreshing drink perfect for summer! How was your Mother's Day weekend? Mine was a combo weekend of my birthday and Mother's Day . . .
Want to see what this recipe costs at different supermarkets? Compare in one place here: A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters.
