I have really been into the Guinness and chocolate flavour combo lately! Guinness, like coffee, has the ability to bring out chocolates natural flavour and make it even better, if that is possible. Even after the Guinness chocolate cheesecake and the chocolate stout cake I was looking for more and this Guinness chocolate pudding that I found on epicurius was looking pretty good.
Crispy churros are baked in cinnamon sugar and filled with creamy, cool dulce de leche ice cream for a awesome seasonal treat. By Dianna Muscari With the weather being pretty hot and steamy where I live, this dessert just evolved naturally. As will your trip to the grocery store to get the ingredients...
This recipe was made for August. Seriously, hot soups have no place in the summer. Cold soups, on the other hand, are perfection. No heat, no cooking, just a quick whirr in the blender and a bit of chill time to allow the flavors to intermingle and you have yourself one steller summer soup.
Will my fellow perfectionists please raise their hands? I know I'm not the only one who chases perfection and suffers for it. In its more mild form, perfectionism can be a good thing, a steady drive to improve. I've taken it to the extreme lately, though, into never-good-enough territory.
Get the recipe for Peach Old Fashioned Ice Pops.
I got super excited to share this recipe with you as a way to ring in the warm summery weather. Only, I glanced outside the window just now and noticed that it is snowing. In the middle of May. It kind of killed my buzz.
Oh, I just had to-there's just something I love about photographing smashed, spilled, dropped or otherwise "deconstructed" food. Yes, it's still edible. So with that out of the way, let's talk gluten-free cake. The cake was actually born out of macarons gone bad. I accidentally grabbed the coconut flour instead of almond flour.
I've been meaning to make raspberry tarts for quite some time. My only limiting factor, a lack of tiny tart pans. I now have so many ideas. So many recipes flowing thought my head, all the amazing things that I can put in tarts!
This past week has been filled with the deliberate business of comparing flooring samples, cabinet colors and countertops for the kitchen remodel. The whole thing feels foreign to me; too serious, too adult. To balance out all of that grown-up stuff, I decided to create a cake that would bring genuine childlike joy to my face - extra sprinkles, please!
I warned you about these on Instagram yesterday. Aren't they a beauteous sight? I know you may be getting sick of the berries and cheesecake theme by now. It seems like all I've been doing all summer is picking berries and making them into cheesecake. It's a tough life. Color.