Boozy Chocolate Bourbon Bundt Cake When I was preparing for Big Summer Potluck, I was so excited about making a dish to share with fellow food bloggers that I had a hard time deciding which recipe to choose.
Recipes, tips and more for making a bold statement when you use REAL Butter in your cooking and baking.
Oreo and Chocolate French Silk Pie Cake ~ It's a cake, it's a pie . . . it's both. This is a low fat Chocolate French Silk Pie sculpted into a cake and layered with an Oreo whip cream layer.
Step 1 Preheat oven to 200°C. Brush four 250ml (1-cup) capacity shallow ovenproof dishes with butter to lightly grease. Place on a baking tray. Step 2 Divide the apricot evenly among the prepared dishes. Step 3 Combine the sugar and flour in a bowl. Gradually whisk in the creme fraiche.
Step 1 Kids' task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat. Step 2 Heat the oil in a large non-stick frying pan over medium-high heat.
"Impossible" coconut pie recipe - Preheat oven to 180°C. Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well...
More Recipes You May Like For the cake: Cooking spray 3/4 teaspoon bicarbonate of soda 1/2 teaspoon fine salt 2 tablespoons unsweetened cocoa powder 2 tablespoons white distilled vinegar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract One 1-ounce bottle red food coloring (about 2 tablespoons) For the Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish.
In a moment that some would consider to be pure insanity, I decided to impose upon myself the task of baking and decorating not one but three cakes one Saturday.... just for practice and the fun of it.
I have been lazy in the kitchen. Last week, I cooked all of one (1) dinners, and you saw the soba noodles and tilefish on instagram if you follow. Though delicious, the meal was hardly ambitious. Partly I owe the lack of cooking to long summer days and fun plans.
Please don't EVER throw out bread crusts or stale bread! Look at these amazing treats you can make - and they only take 10 minutes to make! Find me a kid that can resist these..... Did you have to look twice to make sure they really are bread crusts?