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Blueberry Buttermilk Cake - Cookie Monster Cooking
Last weekend I was stuck trying to decide what to do with some extra blueberries. I have a little problem with buying lots of berries when they are on sale at the food store, especially when they look good. I impulsively pick them up and later realize I really didn't need that many.
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Chocolate Alfajor Cupcakes - Yummy Crumble
by · So...these cupcakes are no joke. Evident by the rich chocolate frosting swirled with straight dulce de leche, it's definitely not for the faint of heart. Shield your eyes New Year's resolutioners! This little treat is going to make you cheat for sure.
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Lemon Raspberry Coffee Cake & Sweet Basil Whipped Cream - Yummy Crumble
by · Lemon Raspberry Coffee Cake with Sweet Basil Whipped Cream. Brighten your morning with this tart coffee cake bursting with sweet raspberries. The perfect summer treat with your coffee or tea. One thing you should know about me is I'm obsessed with the Holidays. Christmas to be exact.
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Classic Carrot Cake with Fluffy Cream Cheese Frosting
ACTIVE: 40 MIN TOTAL TIME: SERVINGS: 8 to 10 Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.
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Raspberry Swirled Cheesecake Pie
This was my Dad's favorite dessert. He is gone now but I remember his smile every time I make it. Use it to get to a man's heart! -Peggy Griffin, Elba, Nebraska 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 2 eggs, lightly beaten 1 graham cracker crust (9 inches) 1 can (21 ounces) raspberry pie filling, divided Preheat oven to 350°.
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'World's Best Cake' - A Norwegian Classic! | Sweet Paul Magazine
This is a Norwegian cake from my cookbook, "Sweet Paul: Eat & Make"! This cake was awarded the title of Norway's National Cake a few years back. It's called verdens beste in Norwegian, and I agree that it just might be the world's best.
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Blueberry Thousand Layer Cake | Sweet Paul Magazine
Paul's take on a traditional pancake cake using blueberry jam as the filling. Serves 6-8 You will need: 2 cups plain flour, sifted 1/4 teaspoon salt 3 large eggs 1 cup milk 5 tablespoons melted butter For serving: blueberry jam - homemade is best, but I also love this one from Stonewall Kitchen Place flour, salt, eggs, milk and butter in a food processor and beat until you have a smooth batter.
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5 Boozy Whipped Cream Recipes
Boozy whipped creams! Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream.
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Hummingbird Cake Cupcakes - A Spicy Perspective
Moist and tender Hummingbird Cake Cupcakes with Sour Cream Frosting. A classic southern favorite loaded with bananas, pineapple, coconut and nuts. You know you're a southern cook if... Baking a ham is done on a weekly basis, instead of an annual basis. (Preferably on Sundays.)
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