This was my Dad's favorite dessert. He is gone now but I remember his smile every time I make it. Use it to get to a man's heart! -Peggy Griffin, Elba, Nebraska 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 2 eggs, lightly beaten 1 graham cracker crust (9 inches) 1 can (21 ounces) raspberry pie filling, divided Preheat oven to 350°.