This Caramel Apple Crumble features spiced, caramel-coated apples and a deliciously crunchy & buttery crumble topping. This easy recipe is also gluten-free! Apple crumble. Oh, man. Apple crumble is possibly my favorite dessert, and for that reason, I don't make it too often. Most of the dessert I make, I'm able to resist for the most part.
Stop! Do not pass go. Do not collect $200. There's something important to announce! We made it to 100!! Posts, that is. Celebrations are in order. And cake! Ice cream cake. Oh, yes. I say "we" because I couldn't have ever made it this far without you.
These delicious citrus tea biscuits made with fresh citrus and honey are perfect for using in a Berry Honey Shortcake. Lately I've been experimenting with replacing cane sugar with honey in many recipes, including baked goods. Honey is a terrific sweetener and helps create moist goodies.
Packed with fresh raspberries, and vanilla greek yogurt, this is a healthy, protein packed dessert for the last days of summer. Dish Count :: Stand Mixer with Whisk, 1 Bowl, 1 Pie Plate It's been a banner week in our house.
We've all heard of lemon meringue pie. But what about passion fruit meringue pie? Or, tart, in this case. Pie, tart... whatever you call it, it's a crust with some filling that belongs in my mouth. A delightfully tart passion fruit curd makes up the filling of this impressive looking dessert, with a fluffy, marshmallow-like meringue floating, cloud-like, on top of the curd.
These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender vanilla bean cupcakes are topped with scoops of fluffy strawberry, vanilla, and chocolate frosting and drizzled with chocolate ganache and a maraschino cherry. Hi Everyone!
My 3 year old is a chocoholic. Big time chocoholic. Given the chance, I think he'd want chocolate for breakfast, lunch and dinner. (And no - I don't give him his way. ) Just a few weeks ago, I was watching him play, and I asked him - "How did you grow up so big?
I have to say, I love something a little sweet after my meal. Especially lunch. I feel it's time to revive the "after lunch dessert" movement. Wait, is that actually a movement? Anyway, this was our after lunch dessert and let me just say, its lemony-goodness hit the spot.
Here's a little secret....I am ADDICTED to almond butter. From the first time I tasted it, I kind of fell to my knees. For me it's so much better tasting than regular peanut butter, just no comparison. And since it's my birthday, I wanted to make something I loved, just for me.
Saint Patrick's day may be passed us, but this is one recipe that should be around all year long. I've always wanted to try making a beer float, I can't believe how delicious they are. We made them for dessert, so using shooter glasses is nice to get a taste instead of an entire meal out of it.