The classic combination of soft oatmeal cookies and creamy marshmallow filling in a fun ice cream sandwich. Not only is the summer heat this year relentless, but it's trying to destroy my marriage.
Nothing gets my mouth salivating like dessert. If I had it my way, I'd eat it every meal for my meal. I have a killer sweet tooth and if it weren't for practicing a bit of willpower, you'd see me on that My 600-lb. Life show.
The 4th of July is only a couple of days away, and I couldn't NOT throw out a little festive treat! I have seen some random ice cream truffle recipes over the years, and for some reason, they popped into my head over the weekend.
You read that right: A Scotcheroo bar as an ice cream Sundae. Creamy butterscotch and peanut butter drizzle, please meet Rice Krispies, ice cream, and chocolate chips. Scotcheroo bars, you are no longer just for family picnics, church basement socials, or graduation open houses; you have officially graduated to the world of ice cream.
This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dressing! Perfect for potlucks, parties, or laid back weeknight dinners! It's an oldie-but-goodie kind of day. This salad is a family-favorite, my mom has been making it since the dawn of time.
Dessert Turducken - Chocolate Chip and Walnut Cookie base, Peanut Butter Chocolate Chip Ice Cream center, and a Chocolate Cake on top! What is not to love about this dessert? It's got all of my husband's favorite desserts and 100% free of all fruit! He loved it!
I'm a sucker for any baked goods filled with pastry cream so was excited to make this Peaches and Cream Custard Tart. Anything with whole milk, egg yolks and sugar is probably not going to suck and while it might not be the most healthy choice, I'm a firm believer in moderation.
This dessert reminds me of being back home in Scotland. In fact I slightly adapted the recipe from one of my Jamie Oliver books. The traditional version of this recipe is called Eve's Pudding and has stewed apples in it. I used cherries and made them a little bit more bossy, you might say I sassed those cherries up.
I've been wanting to try making Homemade Snickers Bars for a while now. But I was afraid it would be messy and difficult. I was wrong. These Snickers copycat bars come together in just over 30 minutes with a handful of simple ingredients. And they are seriously amazing!
Oh my! Talk about decadent and delicious. If you love German chocolate cake, you are going to love this rich, fudge-like pie, topped with classic homemade coconut pecan frosting. The chocolate filling is loaded with semi-sweet chocolate chips and pecans, and tastes a lot like a dense, chewy brownie.