350g mixed berries, fresh or frozen (we used raspberries, blackberries, redcurrants, blueberries and strawberries) 2 tbsp golden caster sugar zest 1 lemon sunflower oil, for greasing 3-4 slices slightly stale white bread, crusts removed 2 tbsp extra-thick double cream 2 tsp icing sugar, sifted Want to see what this recipe costs at different supermarkets?