When it's over, I want to say all my life I was a bride married to amazement. Mary oliver Love. I hesitate bringing this up. How much to say. How little. We each have our love stories, and within each story, a million more stories, like breaths, here for moment and gone.
For day 2 of our 12 Days of Sweets we were part of the Christmas Cookie Swap organized by Julie at White Lights on Wednesday! This time instead of shipping off our cookies we mailed our recipes to our matches to bake. I love this idea!
It's Monday! Have some root juice! Cozy up in your armchair with your Dark n' Stormy, friends - this post's a long'un! Ginger beer is all the rage right now, and for a very good reason. The sweet and spicy bevvie is tasty by itself, plus adds pep to all sorts of cocktails and mocktails.
i feel like tris from divergent when i tell you: this isn't real. this isn't a real battenberg cake. it's part of your fear landscape where all the pink cakes lose their color, because let's review our cakes of the world: battenberg cakes should be pink and yellow.
I'm so excited to be back and with you all! If you didn't hear, I was in California with my family. We were celebrating my brother's wedding and Easter. It was pretty amazing to see so much of my family.
Oh how I love the spa! And martinis. Put 'em together & you have...Cucumber Lemonade Spa Martinis. Y'all know how spas have that amazingly refreshing cucumber & lemon water? Well this is like that...with a kick! Happy Friday... Are you throwing a shower any time soon? How about a girl's night out?
The other day, I was in the middle of making a recipe when I realized that I didn't have the sweetened condensed milk that was required. In the same cookbook, I found a recipe for a homemade version so I decided to try it since I did have those ingredients.
Yes friends, this is completely vegan; gravy and "meatballs" included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta.
I'm often asked how I come up with recipes, even for something as simple as this Stuffed Zucchini. Non-foodie people just don't get me, I think (although I don't get non-foodies either so I suppose we're even ;) and can't, for the life of them, imagine where these ideas come from.
by Amanda Finks A couple of months ago I noticed a one pot wonder tomato basil pasta recipe all over Pinterest. I tried it and liked it. I think it's interesting that you can simmer uncooked pasta, with some broth and veggies, and it will create an almost creamy sauce.