This frozen nutella chocolate mousse pie has two layers. The bottom layer is a dense and rich chocolate cream and the top layer is a light and creamy nutella mousse. A few weeks ago, I made my mom a cake for her birthday - it was pretty much a death by chocolate kind of cake.
Make the base 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in half of the brown sugar (1/4 cup). Set aside. 2. In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining brown sugar (1/4 cup) and put the pan over medium-high heat.
1. To make the crumble, preheat the over to 350°F; position a rack in the middle. Line a rimmed baking sheet with parchment paper. 2. In a bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until combined. Add the butter and, using a fork, cut it into the mixture until it resembles wet sand.
It's a fun way to add a boozy element to your typical sundaes, shakes, and floats! With National Milkshake day on June 20th what better way to celebrate. Some of their new flavors include Speculoos Cookie Butter (dairy-free), Almond & Miso Butterscotch, Thai Peanut Butter Pretzel, Coconut Almond Macaroon, Manhattan Cherry Chip, and Wildflower Honey Pistachio (dairy-free).
Oh my darling, oh my darling, oh my darling summertime. Almost lost and gone for this year, Dreadful sorry, summertime. Clementines are not technically considered a summer fruit, which is why I think this is a decent summer/fall crossover recipe.
I resisted the whole premise of an ice cream maker for a long time. One attempt into having one though (thanks to my mother in law) and I want to punch myself in the face for the years I missed out on this homemade amazingness because of my stubborn "I don't need another kitchen appliance" stance.
Five years ago, if you told me I'd be a 3 cups a morning minimum coffee drinker, I'd have laughed in your face. I was a steadfast English breakfast or earl grey tea kind of person, swearing that coffee was for addicts and nasty breathed old people with a permanent smell of smoke about them.
This Circus Animal Cookie Ice Cream is a simple, no churn recipe that will bring back all those great childhood memories with those colorful, fudge covered cookies. Just 4 ingredients & a few minutes is all it takes to prepare this tasty treat.
This Bacon Banana Split is the most over the top banana split dessert ever! One of my favorite bacon recipes because of it's salty sweet combo, it's delicious Bacon month continues & this has got to be my all time favorite way to take my bacon in the oven & turn it into something so delicious that I can't get enough!
I am very proud of myself. All week long I've been really trying to focus on my wants. "What do I WANT to do?" "What will make me happy?" "Do I want to do this?" It's made a huge difference. I must say that it all has to do with a positive mindset.