Coconut Lime Ice Cream is the perfect partner for the abundance of summer berries soon to come. It's smooth and creamy without being heavy. The bright, zesty note of citrus has me thinking particularly of strawberries, but I can't wait for peach season to try that combination as well.
Recently, a reader asked me on facebook if I had any recipes for Agua Fresca. I had never heard of it before! This drink is absolutely and completely new to me... and I love it! That's one of the things I love about social media.
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Share it! Holy smokes, today's recipe is delicious! It's not quite berry season, but this is still a great excuse to buy some fresh strawberries and make a dessert with them. This pull-apart bread can be used for breakfast or dessert. It's soft, gooey, and perfectly fruity!
It's National Food Allergy Week and so I've teamed up with a few other bloggers to bring you some delicious allergy friendly recipes! (Scroll to the bottom of this post for more recipes and a Blendtec GIVEAWAY!) Did you know there are 8 foods that are responsible for 90% of food allergies?
Easy chocolate swirled fudge filled peppermint and candy canes. 10 minutes, 5 ingredients! Too early for holiday treats? Who are you kidding. I clearly have no concept of time or seasons when it comes to holiday baking. I made you a mint chocolate chip pie in August, peppermint fudge cookies in September, and some crazy super-soft Gingersnaps just last week.
Incredibly simple white chocolate and semi-sweet chocolate layered bark flavored with peppermint and crushed candy canes. I know, I know. It's not even Thanksgiving yet. But with only 5 days left until the foodie holiday of the year, it's absolutely time to share this peppermint bark recipe with you.
As a kid whenever I was in a restaurant, the one and only drink I ordered was a Shirley Temple. I savored that one maraschino cherry on top of the drink and saved it for the very end. It was sort of like the prize in the Cracker Jack box....the cherry was the best part of the Shirley Temple.
Here's a refreshing and delicious drink for a hot summer day. Or for any day for that matter. Recently I was at a hotel that had a beautiful glass dispenser in the lobby that was filled with mint limeade made with brown sugar.
This summer has been a hot one here in Vancouver and I'm loving it. It's quite rare to have weeks of cloudless days at 30°C, and even though I sweat buckets in that kind of heat, I'm not complaining. I simply love that warm, heat-right-down-to-your-bones kind of heat.