Our Baileys no-bake cheesecake makes an ideal and gratifyingly impressive dessert when you're entertaining friends and family. It's so simple to make combining very few ingredients including double cream and Baileys for the topping and digestive biscuits and butter for the base.
As promised, we are putting to good use the Salted Caramel Sauce we made yesterday. For me, the combination of salty and sweet doesn't shine more than through a cookie. And there is no better recipe to do it with than this one.
Traditional Peach Cobbler turned into a super moist Snack Cake. Preparing this cake from scratch is super quick and easy, which makes it the perfect thing to whip up when you only have a couple of minutes to spare. I cannot wait to tell you all about this yummy snack cake, but first let me start with the weekend.
This cake started out innocently enough with three brownie layers and a jar of Biscoff spread, but something happened along the way; namely the discovery of an unopened jar of Nutella in the back of the pantry. At first I felt like using these two European spreads in the same cake would be crazy (like the Ghostbusters crossing streams? Mass hysteria?
Lemon Cherry Delicious (Adapted from this Gourmet Traveller recipe) 1 cup (220 g) caster sugar90 g unsalted butter, softened2 lemons, finely grated rind and juice3 eggs, separated120 g self-raising flour3 cups (750 ml) milk1/2 cup cherry jamTo serve: pure icing sugar and pouring cream (Optional)Preheat oven to 180 degrees C.
I have never had tiramisu before I met my husband. It is scary to think I may never have tried it had we never met because I was never a coffee fan. But when it comes to tiramisu, I was so wrong about coffee (and turns out, I love coffee-flavoured desserts!)
Flaky pie crust, incredible rich chocolate layer and light whipped cream make this Mississippi mud pie quite impossible for anyone to resist it. Mud pies always make me think of childhood. Layers upon layers of mud and dirt. Sometimes sand or mulch. Little sticks, flowers and leaves were part of the decorations.
Did I get your attention? I hope so! I mean if Blueberry Lemon Cake doesn't make your mouth automatically start salivating then I don't know what does Saturday night I realized I needed to get something ready to take to church for the refreshment team that I head up.
Lemon Poppy Seed Donuts that you can almost feel good about; made with half whole wheat flour and Greek yogurt! Do you remember the shocker donut recipe from last week? Yeah. I think I heard a world-wide *GASP* when that one was posted.
My mother has a sensitivity to eggs that has developed over the past 20 years or so. She can sometimes eat eggs and them not bother her and other times she ends up feeling like she has the flu. Needless to say, she rarely eats eggs and I become obsessive about the recipes I make for her.