You only need one insanely awesome chocolate cupcake recipe; this is it. Advertisement - Continue Reading Below 2/3 c. hot water 1 tbsp. instant espresso powder 1 1/2 c. all-purpose flour 3/4 c. Unsweetened cocoa powder 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp.
The more butterscotch the better. Advertisement - Continue Reading Below 18 graham crackers 3 tbsp. sugar 1/4 tsp. salt 5 tbsp. unsalted butter, melted 1 c. butterscotch chips 1/2 c. heavy cream 3 8-oz. packages cream cheese, room temperature 1 c. sugar 1/4 tsp. salt 2 tsp.
It's summer now. Yep. Time to slather on that sun tan lotion, squeeze into a bathing suit :/ and eat all the watermelon available. Summer has never been my season. I'm more of a fall leaves, scarves kind of girl (even though I live in LA, I know I'm complicated) but this is how I embrace the...
Continuing our love affair with peaches during National Peach Month, we present peach scones recipe round two. What happened to round one, you ask? Well, round one was definitely not blog-worthy. I'd never made peach scones before so I followed someone else's recipe and ended up with scones that were dry, under sweetened (despite using very sweet peaches), contained too little fruit and lacked flavor.
Today a few of my food blogging friends and I are sharing Valentine's Day ideas and I "road tested" this pie on my honey last weekend. He loves pie! I usually make fruit pies but this time I wanted to try something different, in this case, cheesecake. I love cheesecake!
This past autumn I became the proud owner of my very first bundt pan and began searching around for a great recipe to break it in. As it turned out, I didn't have to go much further than one of my favorite bloggers, Anuradha fromBaker Street .
by · Cinnamon rolls slathered in magical cream cheese frosting. After my first bite I said, "These are million dollar cinnamon rolls!" But really, if I was a millionaire these would be the only cinnamon rolls I would ever eat again. They're just that good.
Isn't it amazing how time just flies? One moment it seems you are slowly moving along, enjoying a new year and then the next moment you realize we aren't just beginning a new year, but are well on our way into it.
Sometime during the last year, Bread Pudding has gone from being one of my least favorite desserts to one of my favorites. It seems to be on the menu at just about every restaurant we go to and I find myself ordering it again and again.
Use Fruity Pebbles to make Rice Krispies Treats. the Fruity Pebbles Treats into Fruity Pebbles Pops and dip into CandiQuik which was so graciously sent to me by the local company Log House Foods. My nephew turned 2 years old and we were invited to his birthday party.