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Written by Melanie Blodgett I'm not going to be starring in a cake-decorating reality show anytime soon, but I can take a plain, frosted cake and make it ready for a party in just a few minutes-no fancy frosting tips required!
A moist and delicious coffee cake filled with a cream cheese layer and a raspberry preserve layer. Yummy! Perfect with a nice cup of hot coffee or honestly its delicious all by its self! I debated posting this recipe guys.
Mini Coconut Cream Cheesecakes are creamy mini cheesecakes with a coconut graham cracker crust topped with whipped coconut cream and toasted coconut. They're the perfect bite sized treats for coconut and cheesecake lovers! I don't know about you, but I feel like I've barely had time to think about Easter yet.
NO MIXER, easy soft, chewy, rich, Butterscotch Coconut Blondies infused with butterscotch chips, toasted coconut and pecans topped with the most incredible Butterscotch Glaze and more toasted coconut and pecans - because we can. You guys, I am so excited to bring you these Butterscotch Coconut Blondies!
Creamy low carb panna cotta flavored with clementines and drizzled with sugar-free chocolate sauce. There is no need to deny yourself on your healthy diet! Plus enter to win a Ninja Supra Kitchen System. I love challenging the notion that healthy foods are, by their very nature, boring.
This low carb chocolate chip coffee cake is baked in a skillet for unbelievably great flavor and texture. The edges get slightly crispy while the center stays deliciously moist. What is it about coffee cake that is so delightfully comforting? Is it the crumbly, cinnamon scented topping?
What a whirlwind couple of weeks it has been! I skipped my Sunday post this week and haven't done a real recipe post in almost 2 weeks! Since then, we spent a weekend celebrating our anniversary (think lots of delicious food, including top tier of our cake!)
Soft tender cake with filled with brown sugar and cinnamon to taste just like a snickerdoodle cookie! My desire for desserts is cyclical. I go through spells where I don't bake a thing for weeks. During this time, I notice my sweet tooth completely disappears.
Ingredients 1.5 oz of your preferred Canadian rye whiskey (we used Crown Royal)½ oz of amber (Quebec or Ontario) maple syrup¾ oz of Calvados (you can use unfiltered apple cider if desired)Juice of lemon to balance the sweetness of the syrup3 drops Dillon's Distllers Rhubarb Bitters Directions Shake gently and pour over crushed ice in a tumbler or serve in a martini glass.
First there was Lemon Curd, then lime and orange curds. Now, you can get Lingonberry Curd. My first experience with lingonberries was the ones they serve with the Swedish meatballs at IKEA. Lingonberries taste a bit like cranberries, which makes sense, as they are biologically related.