Grandma's Red Velvet Cake I know I really missed the boat on getting this posted in time for Valentine's day and the rest of red velvet-palooza that's been happening here all month. Palm to the head. But I just had to post it anyway, because it's seriously the best red velvet cake I've ever had.
Gooey Pumpkin Butterscotch Brownies 1 family size brownie mix 1/4 Cup water 1/2 Cup vegetable oil 2 large eggs 1 bag butterscotch chips 1 small box instant butterscotch pudding mix 1 1/2 Cups canned pumpkin 1/2 teaspoon ground cinnamon 1/2 Cup butterscotch ice cream topping 1. Preheat oven to 350 degrees F.
If I had to pick my all time favorite dessert it would be a cheesecake. Any sort of cheesecake will do. I'm crazy about the tangy taste of the cheesecake, but not so thrilled at how long it takes to make a cheesecake. In fact, I hate making cheesecakes because it takes for-ev-er.
Cinnamon Toasted Pumpkin Pie Tarts 1 Cup canned pumpkin 1/4 Cup granulated sugar 1/4 Cup heavy whipping cream 1 egg 1/2 teaspoon ground cinnamon 1/4 teaspoon fresh grated nutmeg 4 sheets (2 boxes) of puff pastry, thawed 3 Tablespoons melted butter 3 Tablespoons granulated sugar 1 1/2 Tablespoons ground cinnamon Melted chocolate for drizzling (optional) ...
This Double Layer Pumpkin Cheesecake has a layer of cheesecake topped with a layer of pumpkin cheesecake in a graham cracker crust. Ever since I bought the stuff to make this Double Layer Pumpkin Cheesecake last week, I've seen it popping up all over the blog world.
Treat yourself to a taste of Fall with my Brown Butter Pumpkin Pecan Chocolate Chip Cookies! There's nothing like pumpkin and chocolate together! Fall baking is the best time of year isn't it?! The aromas that come from the kitchen is hard to beat.
To make an even circle of batter, trace an 8-inch plate on the underside of the parchment paper. Advertisement - Continue Reading Below 4 c. all-purpose flour 1½ tsp. baking soda 1½ tsp. salt 6 tbsp. unsalted butter 1½ c. packed light brown sugar ¾ c. granulated sugar 3 tsp.
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill. Advertisement - Continue Reading Below 40 Nilla wafers 3 tbsp. butter or margarine 4 package Philadelphia Cream Cheese 1 c. sugar 1 tbsp. vanilla 1 tsp.
These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese throughout. This will be on your fall treat list every year. If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night.
Giant Salted Pumpkin Chocolate Chunk Cookies Ingredients 1 stick/8 tablespoons unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup pumpkin puree 2 tablespoons molasses 1 large egg 1 teaspoon pure vanilla 1 1/2 cups all-purpose Gold Medal Flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt one 10 ounce ...