Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling. Sponge Cake: Heat oven to 350 degrees F. Butter and flour a 9-inch springform pan; line bottom of pan with a round of parchment or waxed paper.
Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat. Advertisement - Continue Reading Below 3 c. sifted all-purpose flour 1 tbsp. baking powder ¾ tsp. salt 1 c. milk 2 tsp. pure vanilla extract 1½ stick unsalted butter 2 c. granulated sugar 4 large eggs ½ lb.
This Pumpkin Fudge is rich, creamy and perfect for fall. I love the texture and the pumpkin flavor in this fudge. It's officially fall and we decorated our house for Halloween last week. Let me rephrase that. It looks like Halloween threw up on my house.
It's official. Chocolate cake made with a bit of peanut butter and served with a dollop of ice cream just might be the cure for everything. Friends, this week has been a bear. A pipe in my garage froze and burst, the comparison monster reared its ugly head, and I'm working on a really great, but stressful project (more on that soon ...
They're just too hard-and fiery red-not to love. Advertisement - Continue Reading Below 2 c. all-purpose flour 1 tbsp. plus 1 tsp. unsweetened cocoa powder 3/4 tsp. baking soda 1/4 tsp. kosher salt 1 1/2 c. granulated sugar 1 c. vegetable oil 2 large eggs, preferably at room temperature 2 tsp.
the ones that make you want to consume chocolate at an alarming rate? Especially a big slice of Chocolate Coconut Cake ... Well...it was that kind of weekend. And not because it was Easter and the bunny brought lots of chocolate.
I have a confession. I gained weight during the holiday season. Like, can't-fit-in-pretty-dresses type weight gain. This is not okay. I'm determined to be a girl who can fit into pretty dresses. Or maybe I should just wear bigger dresses? Whatever. You get what I mean... #eggs #lemons #sugar
If you had visited my home over the weekend, you would have noticed a thick layer of flour dust covering the entire kitchen, a large section of the dining room table and most of the dog. (She sits at my feet when I cook and I can't make her move.)
This treat actually came about through circumstance and accident. Over the weekend I met an old friend for brunch and stopped into a large gourmet market near the restaurant on my way home. I'd already noticed that the local fruit vendors had figs for sale but they were too soft and wilted.
by · Seven incredible cheesecake desserts that are fast, easy and single servings! Fiber One just came out with these new Cheesecake Bars and they are delicious! But add on a few extra ingredients and they are just mouthwatering...