From the moment I made lemon curd in my baking and pastry class, I knew a version would be making its way onto our blog.
Today was the first official day of summer...the Summer Solstice...and we have already consumed more frozen treats, ice cream and frozen yogurt than we usually do the entire summer! YUM!! Homemade ice cream toppings always make it even more delicious so I am going to share a fantastic caramel syrup recipe.
Pumpkin desserts taste even better with chocolate. These Pumpkin Nutella Swirl Bars with Cinnamon Cream Cheese Frosting are the perfect combination! A couple of days ago, I shared how I went about taking photos of my Pumpkin Nutella Swirl Bars with Cinnamon Cream Cheese Frosting but left you hanging without the recipe!
Orange Creamsicle Doughnuts are an easy to make, baked donut with a classic summer flavor. They are topped with a scoop of orange creamsicle buttercream and a paper straw. Today is National Doughnut Day, so of course we had to eat doughnuts! We met some friends a park and I bought doughnuts to share.
I'm sharing these fabulous Easter baskets and this recipe for a M&M Ice Cream Cake, made with Target Grocery Essentials, as part of a sponsored post for Socialstars and #TargetCrowd Can you believe that Easter is next weekend? My kids are on their spring break, the weather is warming up and we are loving every minute!
Linzer Cookies are a treat most often shared around Christmas but there is nothing holding you back from making these cookies any time of year. Think heart-shaped cut-outs for Valentine's Day, strawberry or blueberry jam-filled Linzers for patriotic holidays, and a simple circle or other geometric shape for any old day of the week!
This southern classic takes its name from the fact that it tastes so good, you'll "hum" when you eat it. Unlike most layer cakes, this one's batter is made in a single bowl and mixed with just a wooden spoon. Advertisement - Continue Reading Below Butter, for pans 3 c.
Kahlua, vodka and creamy chocolate pudding combine to make a moist and delicious cake that tastes just like a Black Russian cocktail.
by Carol Arroyo Candied Sweet Potato Cupcakes Recipe type: Cupcakes, Butter Cake Pan: Two Standard 12-Cup Muffin Pans Pan Prep: Paper Liners Oven Temp: 350° Yield: 14 to 15 Cupcakes Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Muffin, Cupcake,
by Carol Arroyo Recipe type: Butter Cake, Pumpkin Pan: Two 8" Round Layers Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Cake Strips | Mixing Bowls