Add bananas and strawberries to a food processor or blender and pulse until a crumble forms. Keep on pulsing until bananas start to form a smooth texture. You might have to scrape down the sides of the blender a few times. Keep on pulsing until you get a smooth and creamy ice cream texture.
It seems I am always saying this but I swear, it's good. I know, I know. Goat cheese in a popsicle just seems insane. But it's not! It's a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in goat cheese, but trust me, you'll never notice.
Okay, now I feel guilty. What was I thinking? Posting two recipes in a row that required special equipment. First a food dehydrator, then an ice cream maker. Let's blame the peaches for being so enticing. As an apology, here is a recipe for a frozen treat that requires nothing more elaborate than a loaf ...
Coffee Bean Chocolate Chip Ice Cream is a no churn ice cream recipe and it takes only 5 minutes to prepare. Granted you have to freeze it for a few hours before serving but the quick and easy prep makes this a winner.
Kicking off Milkshake Week with a bang, spiked and salted and deliciously drizzled with a boozy caramel sauce that's utterly divine. Are you surprised that my first milkshake, on Monday morning no less, is wonderfully boozy? You shouldn't be. With my penchant for boozy baking it was only a matter of time.
Who wants a popsicles for breakfast? My kids do! Everyday! So I came up with Pineapple Yogurt Popsicles to satisfy their cravings and my anxiety of pops for breakfast! Hi everyone! I'm Nancy from The Bitter Side of Sweet!
This is a very happy day indeed friends. I have the best cheesecake ice cream recipe and a huge giveaway! HOORAY and it isn't even Friday yet. This Semi-Homemade Strawberry Cheesecake Ice Cream is so delicious that even your fork will become jealous.
One of my favorite summertime memories was having mint chip ice cream back when I grew up in New England, which we ate outside and had ordered from a window at our local dairy. Even though the ice cream was freshly made, they made sure it bright-bright-green, so we knew we were eating mint, I guess.
Rum Raisin Ice Cream The combination of rum and raisins has long elevated all kinds of desserts; but when applied to a vanilla custard base, the flavors truly shine. Place raisins and rum in a small bowl, cover with plastic wrap, and let sit until raisins soften and absorb rum, at least 8 hours or overnight.
Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. The method here, which does not require...