If you're a Pinterest user, surely you've seen all of the &qout;Make your house smell like Christmas!&qout; posts this year. I adore the whole simmering pot idea and have done it many times myself. But today, let's talk about killing two birds with one stone. Except we're a peaceful bunch, so we're not going ...
If you live in the Pacific Northwest, can we just talk about how gorgeous it was last weekend? Seattle was welcoming Spring with open arms. Everybody (and their dog) was outside soaking up every ounce of Vitamin D they could. Trevor and I were out with the rest of them.
The Devil's Margarita. Mwah-ah-ah Just in time for Halloween! Trevor and I go to a bar just two blocks down the street called Some Random Bar whenever the week is getting long and we need a little happy hour rescue. Some Random Bar ... how cute is that?!
A traditional Red Sangria that comes together in about 10 minutes and is SO delicious! My birthday is a week from today. Barf. And it's not that I care about getting older . . . I mean, for real. I'm the youngest in the family. Each year is a notch on my belt.
With swimsuit season in full swing and after stuffing my face last week on vacation with all the goodies, especially the delicious Strawberry Upside Down Cake. I decided to make a refreshing Raspberry Lemonade that is made with fresh raspberries, freshly squeezed lemons and the zero calorie sweetener, Sweet'N Low.
What better food combination to signal the start of summer than strawberries and rhubarb? Unfortunately, it usually comes in the form of sugary pie. Our guilt-free solution: A refreshing, fruit-filled sangria. By swapping out the sugar in simple syrup with a natural sweetener, such as Truvia, we whittled this recipe down to just five grams of sugar per serving.
Greetings from New Orleans! Where Yat?? I'm here for the Sustainable Seafood Blog Conference and ready to kick things off tonight. If you're a regular reader of Coley Cooks, you already know this is one of my favorite cities for eating, and really just one of my favorite cities period.
I am in complete denial. I'm not sure how since I spent the better part of last week attending back-to-school orientations and schedule pick-ups. But here I am, in complete denial that summer is coming to an end. The kids are ready, excited even to see friends again.
It's rhubarb season! But trust me, there is so much more to this colorful vegetable than just pie. There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start! 1. Rhubarb juice is a fairly easy thing to make. And aside from its gorgeous pink color... it is rather tasty and refreshing.
This post has been sponsored by Almond Breeze Almondmilk. The recipe, photos, and opinions are 100% my own. If you like coconut, almonds and chocolate, you'll love this Almond Joy Mocha Frappuccino! This delicious frozen frappuccino drink has amazing flavor perfect for waking you up and getting you going!