You're probably thinking to yourself, "My goodness. What an incredibly rustic looking cheesecake that is." Well, that's what twenty dollars worth of laziness looks like, my friends. You see, it's that nice weathered wood that's giving you that illusion of rusticalness (go away spell-check).
A Perfect Pair: Chocolate Cake with Coffee Buttercream for Josie My friend Josie is set to have her twins any day now, and our group of friends couldn't let this occasion pass without a surprise for her. It was almost a year ago that these same friends surprised me with a baby shower, and I so wish we were all together again.
Have you ever been told you can't have cake for breakfast? I say you can. In fact, I fully support the idea. Try this delicious Lemon-Thyme Cake for your next weekend brunch. The bright lemon cake pairs wonderfully with the rich buttery cake.
Can we please return our focus to Valentine's dessert, now that football, face-stuffing snacks and 3.8M dollars commercials have passed? Let me grab your attention with this brownie trifle that easily comes together in just 20 minutes. Look at at how pretty they are, yo. Yo?
Step 1 Brush six 125ml (1/2-cup) capacity metal moulds with oil to lightly grease. Place on a baking tray. Combine the milk, condensed milk and cardamom pods in a medium saucepan and stir over medium heat for 2 minutes or until just simmering.
Molten chocolate puddings recipe - Preheat oven to 180°C. Brush eight 185ml (3/4-cup) capacity ovenproof dishes or pudding moulds with melted butter. Line the bases with non-stick baking paper. Place the...
Andy Bates and his mum Jackie, share their family recipe for bakewell tart for Mother's Day... 150g Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing.
I don't know where summer is disappearing to. It's been so busy that somehow, I haven't posted on here in two weeks, which must be the longest I've gone without writing a post since I started writing this blog four years ago.
If you're going to bake bread using yeast, make it worth your while. These are worth it! Easy to make. Just like the ones from Baker's Delight. But better - because they're topped AND stuffed with cheese and bacon! I invited my mother over for brunch today.
Despite the fact that it's not exactly warm outside quite yet, I decided it was time to bring the ice cream maker back out from winter hibernation. The cold doesn't usually bother me when it comes to ice cream, but this winter seemed to be an exception.