The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny tops.
Strawberry and Marshmallow Ice Cream in Alessi Big Love Hello! I'm excited to announce a collaboration between Dessert First and Alessi for the month of May: four recipes by me, photographed in some of Alessi's beautiful and distinctive pieces. This partnership came about a couple months when I was invited to preview some of Alessi's ...
We've been having serious summer envy over here - while it seems like sunshine and blue skies are everywhere else, the bay area is experiencing its usual May grey and June gloom. I've been desperate for summer to get started! So was it lucky chance that when I finally decided to ignore the weather and ...
In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick.
When life gives you key limes, make... key lime curd and then this coconut quick bread to eat with it. Barely adapted from the Wednesday Chef .
I haven't posted a recipe in awhile and I recently made these easy Greek salad tacos that I just love and thought I would share with you. They are really delicious and different and a nice alternative to a salad or a lighter dinner.
From early springtime all the way into the deep heart of fall, Slovakia's mountains and hills burst with nature's bounty. For those who search, a perpetual harvest reveals herself. Here, trees swoon with the weight of delightfully sour cherries, juicy, grapes, apricots, and apples. There, bushes bloom with blueberries, woodsy and sweet.
Ingredients Cannoli Shells: 2 cups flour, plus more for dusting 1/2 teaspoon ground cinnamon 2 tablespoons sugar 1/4 teaspoon salt 3 tablespoons very cold lard 3/4 cup marsala Vegetable oil, for deep frying Nonstick spray 1 egg white, lightly beaten Filling: 1/2 cup heavy cream 2 tangerines, zested 1/2 cup
A delightfully decadent dessert, this chocolate chip amaretto cake is super soft and tender and is bursting with almond flavors from both the almond paste and amaretto creamer. I used to be terrified of bundt cakes. Yeast bread? Bring it on! 3 layer cake? Piece of cake! Bundt cake?
Capirotada This dessert is a traditional Mexican Lenten feast food, and many variations on it exist. Rosaura Guerrero's trick was to infuse the customary sweet syrup with both cilantro and scallions. Mexican Bread Pudding This dessert is a traditional Mexican Lenten feast food, and many variations on it exist.