by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Okay, if you haven't had semifreddo before, you are missing out. Really, I'm not just saying that. The first time I had semifreddo was at the Gramercy Tavern in New York City, and I HAD to figure out how to make it. I make a semifreddo probably about every week, and it usually only lasts a day.
To me, the fall season is full of the best flavors and goodies. Pumpkin, sweet potatoes, cinnamon and nutmeg type spices, apples, and other warm delicious things.
Vanilla Cinnamon Roll Dutch Baby with Apple Bourbon Compote and Cream Cheese Icing | How Sweet It Is
SO MUCH RECIPE. I know. This is one of those recipes that you need to think twice about: is it breakfast or dessert? Or even more importantly, is it breakfast dessert? i.e. brunch dessert? Growing up it always seemed liked donuts were touted as a breakfast food - obviously not a healthy, everyday breakfast food but they always made an appearance at breakfast, right?
I have FALLen so hard for fall. And we are only a day and like six hours in. I am telling you, I am jumping in with both feet, get ready. So this is the balance salad. You see, I figured that after those apple pecan pie cronuts on Friday I should maybe throw in a little green and skip the cheese.
Super moist zucchini sheet cake with rich cream cheese frosting! Oh my word THIS CAKE. I've always loved loved loved my mothers fudgy fudge Texas sheet cake, it really is the absolute best one I've ever tasted - and I've tasted a lot of chocolate sheet cakes, everyone and their dog seems to have a recipe for it.
Creamy cheesecake covered with sweet strawberry compote and topped with fresh strawberries. Buttery biscuit base filled with a thick cream cheese filling that just melts in your mouth. Cheesecake is one of my favourite desserts. Who can resist a well made delicious creamy cheesecake, I certainly can't.
Get ready for a massive chocolate peanut butter explosion today!! :) For Kevin's second birthday month treat, he picked out these Chocolate Peanut Butter Nutella and Oreo Cookies (holy delicious mouthful!!) from the Peanut Butter Comfort cookbook written by my sweet, sweet fellow blogger, Averie Sunshine.
Baseball is frustrating me right now. Over the weekend, the Dodgers were swept by the Colorado Rockies. And tonight (Monday night), I just watched the Giants beat the Dodgers. I lose my voice after game. Each pitch is stressful. Each inning leaves me expecting more.
Perfectly soft, thick, and chewy cookies with all the flavors you love in Hershey's Cookies n' Creme chocolate bar! While I am a humongo fan of all things chocolate, whether it's dark, milk, or white, I have to say that I lean more toward the white side of the spectrum.