Incredibly easy to make and absolutely scrumptious. These bars will be a real hit with all your friends and family. Make a batch, or two, today! I think by now my readers have probably learned a couple of things about me. One is I love cherry pie filling more than any normal person should.
Gooey and ridiculously rich, these caramel fudge brownies feature a layer of oozing caramel baked on top of a decadent chocolate chip brownies. Resistance is pointless. I've spotted the recipe for these caramel fudge brownies a while back in Betty Crocker Big Book of Cookies and was waiting for the right moment to make it.
Silk and creamy, this chocolate pie got rave reviews. Although it may appear rich and dense, this pie is very light and fluffy, just like a mousse! September should probably be called pie month. It's all I've been thinking of for the last couple of weeks.
I bought these awesome Rainier cherries at the store today, and knew I wanted to use them with my limes to make a cherry-limeade inspired dessert. This type of cherry is sweeter and prettier than other cherries, with a gorgeous blush colored skin.
Happy Memorial Day! I hope you're enjoying your holiday weekend, I know I am. I am so thankful for all the wonderful military men and women who protect us and serve our country. To celebrate, I want to share one of my favorite cake recipes with you.
Slab Cherry Pie is the best way to enjoy freshly picked tart cherries! Every year I feel like summer kind of takes over and leaves me very little time to blog. Over the 4th of July, we went to my in-laws farm in Iowa and helped tear down this beautiful barn.
These No Bake Strawberry Pretzel Bars are the perfect sweet and salty combination! Be sure to sign up for my email ...new recipes in your inbox! My Aunt Sandy makes the most delicious Strawberry Pretzel bars ever. I don't know the recipe exactly, but I know the top is made with frozen strawberries and gelatin (I think, haha).
Last week, I realized that my blog is seriously lacking butterscotch recipes! I'm not really sure why, since I love butterscotch. My earliest memory of butterscotch is when older brother used to make cook-and-serve butterscotch pudding for the two of us. It was delicious, warm comfort food!
This S'mores Cookies Recipe has the goodness of the classic summer treat stuffed into a cookie complete with a toasted marshmallow and chocolate on top. Although I know that s'mores can be eaten year-round, they are one of those treats that make me think about summer.
This, I realize, is not the prettiest dessert I've ever made. It's kind of frumpy, even. But - oh my heavens, let me tell you - these are the best whoopie pies I've ever made. Ever. The cake was amazing. They were rich, soft, and had a deep dark chocolate flavor.